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Alain Ducasse's Rivea, Opening Tomorrow, Previews Signature Dishes

Start with the octopus, finish with the zucotto.

Alain Ducasse.
Alain Ducasse.
Pierre Monetta

Got your reservations for tomorrow's opening of Rivea and Skyfall Lounge? Alain Ducasse has already broken down the menu for Eater, while preview pictures of some dishes made the rounds this summer. Today the restaurant teased a couple more, including signature dishes like octopus with coco bean and confit sweet bell pepper salad as well as zucotto for dessert. Feast your eyes and start planning your order.

Rivea comes to Las Vegas October 1st!Start your night atop Delano Las Vegas at Alain Ducasse's beautiful new...

Posted by Rivea Las Vegas on Wednesday, September 30, 2015

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