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Andiron Steak & Sea, Honey Salt Get New Chefs

Micah Waltz and Robert Camacho join the Blau & Associates team.

Micah Waltz
Micah Waltz
Bill Milne

Big chef news coming out of two of Blau & Associates’ restaurants on the west side. First up chef Micah Waltz, who was promoted to executive chef at Andiron Steak & Sea at Downtown Summerlin. Waltz, who was part of the opening team at Blau’s Made LV at Tivoli Village, was promoted right around the time Andiron started brunch back in December. Before joining Made LV and Andiron, he worked at Sensi at the Bellagio as well as at Jean Georges Steakhouse at the resort.

Robert Camacho Handout

Robert Camacho. Photo: Handout

During his time as Sensi, Waltz slightly overlapped with newly appointed Honey Salt executive chef Robert Camacho, who just started his first week at the farm-to-table concept restaurant. Most recently, he was the executive sous chef at Daniel Boulud’s DB Brasserie at the Venetian.

AndIron

1720 Festival Plaza Dr. , Las Vegas, NV 89135

Honey Salt

1031 South Rampart Boulevard, , NV 89145 (702) 445-6100 Visit Website

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