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Welcome to Eater Vegas’ First-Ever Sweets Week

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All dessert, all week long

Bardot Brasserie's Chocolate Macaron with Valrhona Chocolate Mousse
Bardot Brasserie's Chocolate Macaron with Valrhona Chocolate Mousse
Amelinda B Lee

Welcome to Eater's first-ever Sweets Week. Starting right now and lasting through sometime on Friday, Eater Vegas (and the rest of the Eater universe) will be obsessing over all things involving desserts — whether pies and cakes or cobblers and cookies. Watch for maps, features, photo essays, iconic dishes, chefs’ favorite places to satisfy a sweet tooth and more that cover the wide world of sweets in Las Vegas.

Watch this page for every story that runs about dessert in Las Vegas. You can also keep tabs on stories on Facebook and Twitter or by clicking on the Sweets Week logo below.

Want to share some of your favorite dessert knowledge? Have a secret place to pick up good sweets? Drop Eater Vegas an email, leave a comment below or start a forum post to get the conversation going.

It’s a wide world of sweets out there. Let’s start exploring.

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