Americana Now Serving at Desert Shores

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Americana

Address: 2620 Regatta Drive, Suite 118

Phone: 702-331-5565

Status: Open Sunday and Tuesday through Thursday from 4 to 10 p.m. and Friday and Saturday from 4 to 11 p.m. Happy hour from 4 to 6 p.m.

Former Charlie Palmer Steak chef Stephen Blandino just revealed his new restaurant Americana at Lake Jacqueline in Desert Shores. The menu here reflects "modern culinary creations inspired by the many cultures throughout America, with a menu whose authentic dishes will draw inspiration from European cuisine influences."

Guests can find a foie gras terrine with Nutella, raspberry spaghetti and figs, white peach burrata and prosciutto, and the Golden Egg carbonara with truffles.

Daily specials based on the catch of the day, "Weekly Harvest" dishes and a tasting menu paired with unlimited wine round out the menu. The three-course tasting menu goes for $57 with a $15 charge for wine while the five-course option costs $85 with a $25 wine pairing. Everything can be ordered a la carte.

The restaurant features an al fresco dining area and a library media room.

Below, a look at the menu.

Menu

Three Course Menu 57+15 With Wine

Appetizers

Duo of Kumamoto OystersFinger Lime Gelée ~ Serrano ~ Cilantro Seedlings ~ American Caviar ~ Crème Fraîche ~ Chive

Japanese Snapper Crudo California Uni ~ Dragon Apples ~ Olive Oil Caviar

Golden Truffled Egg Salad Petit Spinach ~ Jamón Iberico ~ Hazelnut Vinaigrette

Poached Pear Salad Burrata ~ Prosciutto ~ Organic Watercress

Hudson Valley Foie Gras Terrine Blueberry ~ Bitter Chocolate ~ Warm Brioche

Ravioli Doppio Buffalo Ricotta ~ Berkshire Pork Ragout

Nantucket Scallops Celery Root ~ Braised Oxtail ~ Apples

Texas Grilled Quail

Parmesan Risotto ~ Golden Chanterelles ~ Vermouth

Autumn Roasted Squash Soup

Chestnut Tortellini ~ Cocoa Cream

Main Course

Pan Roasted Sablefish Clams ~ Cannellini Beans ~ Tiny Basil

Wild King Salmon Leeks ~ Fingerling Potatoes ~ Buna-Shimeji Mushrooms

Marinated Petaluma Chicken Smashed Red Potatoes ~ Kale Sprouts ~ Poultry Jus

Charred Nebraska Bone in Filet Brussel Sprouts ~ Cipollini Onions ~ Sweet Potato

Smoked Venison Tenderloin Pickled Turnips ~ Bitter Greens ~ Port

Japanese Wagyu A-5 +30 Supplement

Dessert Course

Chocolate Coffee BarShortbread Cookie ~ Hazelnut Gelato

Lemon Swirled SemifreddoHibiscus Tea Raspberry Gelato

Cinnamon Apple Toffee CakeCream Cheese Mousse

All menu items are available at a la carte pricing

Five Course Menu 85

+25 With Wine

Chef’s Amuse-Bouche

Japanese Snapper CrudoCalifornia Uni ~ Dragon Apples ~ Olive Oil Caviar

Poached Pear Salad

Burrata ~ Prosciutto ~ Organic Watercress

Nantucket ScallopsCelery Root ~ Braised Oxtail ~ Apples

Smoked Venison Tenderloin

Pickled Turnips ~ Bitter Greens ~ Port

Cinnamon Apple Toffee Cake

Cream Cheese Mousse