Award winning "guava chiffon" pancakes will arrive in Las Vegas within a few days, when Cinnamon’s Restaurant expands across the Pacific from the Hawaiian island of Oahu, to the shuttered former site of Parma By Chef Marc.
Officially aiming for an "early December" opening, Cinnamon's is now hiring and advising future employees the 3,664-square-foot corner spot at the Shoppes at Summerlin Parkway will be serving daily from 7 a.m. to 3 p.m.
Opening in Kailua in 1985, Cinnamon’s quickly became a favorite of locals and tourists. Offering only breakfast and lunch, the casual concept also operates at the Ilikai Hotel & Luxury Suites in Waikiki and at two Japanese outposts in Omotesandou, Tokyo and Yokohama.
On the Hawaiian comfort food menu, staples such as kalua pork, crab cake and Mahi Mahi eggs Benedicts, loco moco and "the Island's best" pancakes, including carrot with sour cream cream cheese and the red velvet, described as an "OMG treat."