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Tony Bolonys Changes Direction with Its Name

Still plans to open this fall with a menu from Beni Velazquez

Meatball sub at Plantone’s Italian Market
Meatball sub at Plantone’s Italian Market

That Italian deli and market dubbed Tony Bolonys that chef Beni Velazquez was helming already has a name change. Now it will be called Plantone’s Italian Market when it opens this fall at Warm Springs Road and Durango Drive in Rhodes Ranch. It replaces Mac Shack in the same strip mall as SkinnyFats.

The restaurant plans to offer "high-quality ingredients for an elevated fast-casual experience." Velazquez, who once ran the kitchen at the now-defunct Bar + Bistro, conjured up a menu of pizzas, pastas, subs and salads, each with "chef-made" and "craft-your-own" options. Look for a white pizza with chicken, meatball sub and cheesecake.

Beer, wine and classic Italian desserts also make the menu.

Glenn Plantone of VIP Realty Group is behind the restaurant.

Velazquez opened Latin Fish at Desert Shores in January 2015, closing it weeks later. Then he changed that to Isabela’s in April 2015, and that closed last January. He kept that lakeside ambiance this month when he opened Essence & Herbs, a "Tapas Joint by Chef Beni" that serves Velazquez’s "eclectic Latin" dishes at Lake Las Vegas.

Bar + Bistro

107 E. Charleston Blvd., Las Vegas, NV 89104 702-202-6060 Visit Website


6261 Dean Martin Drive, , NV 89118 (702) 577-3232 Visit Website