Behold, The Hawthorn Grill Menu

Hawthorn Grill gets set for a winter debut at the JW Marriott and now reveals its entire dinner menu. The steakhouse plans to feature American classics, alongside an extensive wine and cocktail program. The restaurant plans to be open daily for breakfast with a buffet, dinner and bar hours.

Chef Joseph Swan, formerly of the Eiffel Tower Restaurant at Paris Las Vegas, will oversee the kitchen as executive room chef, Christian Umlauf will serve as general manager. JW Marriott executive pastry chef Jeremy Choo will oversee the sweet side of Hawthorn Grill.

The team at Blau + Associates behind Honey Salt and Andiron Steak & Sea at Downtown Summerlin, consulted on the project.

Grid View

• Ahi tuna
• Bone-in ribeye steak
• Cauliflower gratin
• Lobster BLT
• Mojito fries
• Roasted beets and Burrata

Below, the dinner menu.

SOUPS & SALADS

CLASSIC FRENCH ONION SOUP Three types of onion, sherry, brioche croûton, Gruyere and provolone

ROASTED TOMATO BISQUE Basil cream, grilled bread

AVOCADO CAESAR Baby romaine, cornbread croûton, parmesan, roasted garlic & avocado dressing

RAINBOW KALE SALAD Red cabbage, shaved apple, smoked almonds, quinoa, parmesan, citrus vinaigrette

BLT WEDGE Thick cut grilled bacon, marinated cherry tomatoes, crispy shallot, blue cheese

THE HAWTHORN COBB Market greens, blue cheese, sieved egg, tomato, red onion, roasted corn, avocado, red wine vinaigrette Add grilled shrimp Add roasted chicken

Add grilled salmon

APPETIZERS

CLASSIC SHRIMP COCKTAIL Charred tomato cocktail sauce, fresh horseradish

DAILY OYSTER SELECTION Mescal mignonette, half or full dozen

AHI TUNA POKE Sesame seeds, green onion, ginger, shichimi, rice crisps

ROASTED BEETS & BURATTA Prosciutto, toasted pistachios, arugula

BEEF CARPACCIO Shaved fennel, crispy capers, pine nuts, parmesan, shallot

SPINACH & ARTICHOKE DIP Boursin, feta, pita chips

CRAB CAKE Celery root, pickles, mustard, dill

STEAMED MUSSELS Chorizo, tomato, charred onion, grilled bread

SWEET & STICKY LAMB RIBS Honey, mint, garlic, lemon

SIMPLY GRILLED

ATLANTIC SALMON Lemon herb butter

MEDITERRANEAN BRANZINO Chimichurri

AHI TUNA STEAK Peppercorn crust

SMOKED KUROBUTA PORK CHOP Chili rubbed

COLORADO LAMB T-BONES Chimichurri

FILET MIGNON Red wine jus

6oz

10oz

NEW YORK STRIPLOIN

14oz, Béarnaise

BONE-IN RIB EYE

24oz, Black truffle butter

BUTTER POACHED LOBSTER TAIL

ADD-ONS

DUNGENESS CRAB

OSCAR STYLE

BLUE CHEESE CRUSTED

• All Coverage of Hawthorn Grill [ELV]