You’ll have a new brunch to add to the agenda once the calendar rolls over to 2017. Standard & Pour, the Henderson restaurant that was the last planned by chef Kerry Simon, debuts the weekend eating excuse on Jan. 8.
Every Sunday from 10 a.m. to 3 p.m., Standard & Pour serves up mimosas, muffins and Marys with sweet and savory brunch specialties prepared by executive chef Jake Dieleman.
The new brunch features bottomless mimosas and the unlimited bloody Mary experience with choice of a signature concoction from the bar or a build-your-own with bloody Mary master blogger Tracee Meyers of The Wasted Tomato. A special guest deejay keeps the beats going each week.
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