Meet the newest restaurant at the Orleans. Bailiwick combines a gastropub with an entertainment venue with brunch on Saturday and Sunday from 10 a.m. to 3 p.m. and dining every Thursday through Monday from 4 p.m. to 1 a.m.
The space features steel I-beam detailing and industrial sash windows with the look of a repurposed 19th century industrial building. Guests walk in through a steel louvered entryway to find a rectangular bar made with a custom, reclaimed hickory wood bar top and polished blackened-steel bar face, lined with more than 40 taps.
A lounge sits to the right with a collection of antiques anchored by a quirky aubergine velvet sofa and leather seating area.
Guests look to the left to find a gaming area with two custom pool tables with gray felt, a glossy wood shuffleboard table and chandeliers made from steel pipe fittings. A performance stage with a graffiti art backdrop, herringbone-patterned wood plank floors and antique brick-clad walls fill out the bar area.
Guests can sit at a large, 14-seat private dining room with leather-tufted walls.
The menu features more than 100 beverages and table snacks such as hand-dipped carnival bites, featuring smoked sausage coated in corn dog batter and deep-fried as well as Japanese fish tacos, mini corn tortillas stuffed with miso-grilled Pacific tuna then topped with toasted sesame slaw and Sriracha cream. Other dishes include poutine, featuring hand-cut Kennebec potatoes fries, topped with squeaky cheese curds, savory brown gravy and a fried egg.
Also on the menu, flatbreads, sandwiches and a variety of sliders, including the chicken and French toast, served with spicy Southern-fried chicken tenders sandwiched between mini-slices of almond French toast, and served with a rich dark amber maple syrup; and the BLT sliders, which feature a house-made bacon marmalade, gem lettuce, fried green tomatoes and pimento cheese, served on potato slider rolls.
Vegetarians can dine on a black bean burger or try the grilled cheese sliders with butter-griddled brioche with gooey American cheddar and pepper jack cheese, served alongside oven-roasted tomato soup.
Guests can finish the meal with one of Bailiwick’s signature desserts, including the smooth and sticky S’mores; the sugar-coated doughnuts with dipping sauces; or the toffee cake drenched in a Macallan 12 whisky sauce.
Bailiwick serves 38 beers on tap that are nearly all on rotation, including a monthly "tap takeover," with a featured brewery offering six of its brews.
Bailiwick Porter, brewed by Downtown Las Vegas’s Triple 7 Brewery at Main Street Station, makes the menu.
Bailiwick also serves more than 20 specialty cocktails, including three drinks that are barrel-aged in-house for at least 30 days, including the Old Fashioned, Manhattan and Blood & Sand, also available to sample in a flight.
Other signature cocktails include Bailiwick’s Baili-Blu with Stoli blueberry vodka, house-made blueberry syrup and fresh lime; The District, a mix of Zacapa 23 rum, house-made ginger cinnamon syrup, orange bitters and an orange twist; and iced coffee brews, like the Morning Glory with iced coffee spiked with Bailey’s Irish Cream and Jameson Whiskey.
Bailiwick has nightly entertainment with three different entertainers each night.
Your First Look Inside Bailiwick
This gastropub at the Orleans has brunch and entertainment