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Here find a 2,500-square-foot restaurant with three distinct dining areas, including the dining room and a community table as well as an 800-square-foot outdoor patio. As with the original café, the community table has been handcrafted by the owners using wood from the family farm in Kentucky. Dig in.
Eater Vegas photographer Amelinda B Lee headed to the breakfast spot from noon to 1 p.m. on a recent Saturday to capture the scene of diners, servers and kitchen staff.