What You Will Be Eating and Drinking at Still

Grid View

• Mini cheeseburgers at Still
• Crispy chicken wings at Still
• Beer-battered fish and chips
• Slurricane
• The Fire Water Fashion
• The Berry Bugsy
• The Back Porch Palmer

Still gets ready to open in the former Revolution space at the Mirage in time for St. Patrick’s Day. Dubbed a "sports junkie haven and the ultimate man cave," the restaurant and bar from Clique Hospitality plans to features 27 television in 8,000 square feet with a beverage menu of 50 craft beers, cocktails and food from chef Brian Massie, all served in a refurbished Airstream trailer, found abandoned in the back hills of Tennessee and converted into a fully functioning kitchen.

One the food side of the menu, look for mini cheeseburgers, beer-battered fish and chips and crispy chicken wings.

For cocktails, look for the Slurricane with Botran Reserva Rum, Cruzan Aged 151 Rum, passion fruit, pineapple, orgeat, lemon and hibiscus served in a Mason jar; the Fire Water Fashion with cinnamon-spiced infused JP Wiser’s Deluxe Rye Whisky, Angostura and orange bitters; the Berry Bugsy with Bulleit bourbon, blackberries, lime, mint and clover honey; and the Back Porch Palmer with ginger peach tea infused Wild Turkey American Honey Whiskey and lemon.