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Chef Nittaya Parawong's secret has always been her family recipes, not the location of Summerlin restaurant at Lake Mead and Rampart, but a new extension will almost double the space of the very popular Thai and tapas concept.
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Nittaya's Secret Kitchen - Photo: Facebook
Promised to be available soon, the new room at Nittaya's Secret Kitchen will almost double the space, adding 1,085 square feet to the currently cosy 1,115-square foot restaurant. Nittaya's also hosts a 300-square-foot patio.
Open Monday to Friday from 11 a.m. to 10 p.m and from 4 p.m to 10 p.m on Sunday, Nittaya's debuted in 2010, a sequel to now closed Jasmine Thai Gourmet.
On the menu, Parawong offers guests plenty of range in choice and price-point, including a roster of $11 lunch specials and popular selections like the "Crying Tiger" steak, their twist on traditional curries and pad Thai, a broad wine selection and their signature, "World Famous Spinach Salad," made with tempura wrapped spinach leaves and lime dressing with chicken.
