Behold The New Brunch Menu at Herringbone

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• Bacon & Egg Ravioli
• Crab Cake Benny
• Loco Moco
• Maple Bourbon Glazed Bacon Jar
• Shrimp & Grits
• Steak & Eggs
• Herringbone's patio

Your newest brunch in Las Vegas kicks off on Saturday, March 26, just in time for Easter. Herringbone at Aria rolls out executive chef Geno Bernardo’s new menu inspired by local markets. Look for dishes such as a crab cake Benny with poached farm eggs, spicy Hollandaise, and crispy leeks as well as shrimp and grits with aged cheddar, scallions, a poached egg and barbecue béarnaise. Wash brunch down with everlasting Bellinis and by-the-pitcher cocktails. A rotating lineup of local performers brings the music.

Then grab brunch every Saturday and Sunday from 10 a.m. to 4 p.m.

Here’s a look at the menu:

Cocktails
$25 Everlasting Bellinis (Peach, Passion Fruit, Blood Orange, or Strawberry-Yuzu)
By the Pitcher (Bloody Mary, Grapefruit Daiquiri, Caribbean Breeze, Passion Fruit Lemonade, Strawberry Ginger Margarita, or Southside Cooler)
Champagne Packages
The Blue Tuna (1 Jeroboam Veuve Clicquot, 4 bottles Veuve Clicquot Rosé, 2 magnums Krug, NV)
The Great White (3 magnums Perrier-Jouët Belle Epoque 2006, 3 magnums Perrier-Jouët Blason Rosé)
The Moby Dick (2 magnums Dom Pérignon Brut Rosé 2003, 2 magnums Veuve Clicquot Rosé)

Entrées
Crab Cake Benny (Crab Meat, Poached Farm Eggs, Spicy Hollandaise, Crispy Leeks)
Bacon & Egg Ravioli (Pancetta, Farm Egg, Parmesan Cheese)
Loco Moco (Kobe Burger, Fried Farm Egg, Rice, Gravy)
Shrimp & Grits (Cheddar, Scallion, Poached Egg, BBQ Béarnaise)
Orange Ricotta Chocolate Chip Pancakes (Tree Sap, Whipped Cream, Chocolate Covered Bacon)
Chilaquiles (Tortillas, Drunken Black Beans, Farm Eggs, Ranchero Sauce, Cotija, Crema)
Two Eggs "Any Style" (Bacon or Sausage, Toast, Hash Browns, Fruit)
Lox & Bagel Sandwich (Toasted Everything Bagel, Cream Cheese)
Steak & Eggs (Filet, Eggs Any Style, Toast, Hash Browns)
Farm Egg Sandwich (Gsp Exit 102, Pork Roll, Egg & Cheese)

Hot Fare
Spicy Kimchi Tofu Stew (aka Hangover Cure)
Wings (Garlic, Chili, Cilantro, Peanut)
Mussels & Clams (Pancetta, Fregola Sarda, Saffron, Grilled Bread)
Market Catch (Farmer’s Market Vegetables, Citrus)
Two-Hand Burger (Apple Smoked Bacon, Cheddar, Onion Jam, Aioli, Arugula)
Ahi Tuna Burger (Asian Slaw, Wasabi, Soy Honey Reduction)
Grilled Chicken (Dirty Wild Rice, Charred Broccoli, Natural Jus)
Bobby’s Sliders (Kobe Beef, Aged Cheddar, Grilled Onions, Spiced Fries)

Cold Fare
Caviar (Petrossian "Shassetra" Imperial, Noble Russian Ossetra, or White Sturgeon Classic served with Blini, Toast Point, Crème Fraiche, Egg, Chive, & Red Onion)
Avocado Toast (Cucumber, Jicama)
Yellowtail (Jalapeño Salsa, Radish, Melon, Micro Basil)
Whole Fish Ceviche (Branzino, Cilantro Verde, Citrus, Fresno Chili, Cilantro
Tasting of Artisanal Cured Hams (Edward's, Benton's, Fra' Mani, Red Eye Gravy Mayo, Spicy Pickles)

Must Haves
Maple Bourbon Bacon (Brûlée Banana & Banana Mousse)
Rooster Boy Granola (Greek Yogurt, Berries, Honey)
Brûlée Grapefruit (Fennel, Jalapeño Virgin Olive Oil)
Crudite Platter (Hummus, Ranch, Roasted Tomato Vinaigrette)
Fruit Plate with Citrus Whipped Yogurt

Note: Full menu is available upon request.