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FOUR SEASONS — At Veranda, locals receive 20 percent off dinner nightly. Dine on chef Antonio Minichiello's seasonal menu of Italian favorites, handmade pastas and specialties from the wood-fire oven sprawling outdoor patio. [EaterWire]
GOLDEN NUGGET — The new Sip and Stroll brings eight signature cocktails all April. The property-wide bar crawl affair features eight Golden Nugget restaurants for $40 per person. Participating restaurants and bars include Bar 46, Cadillac Mexican Kitchen & Tequila Bar, Chart House, Grotto, Ice Bar, Red Sushi, Rush Lounge and Vic & Anthony's. From margaritas and martinis to Champagne and Bellinis, Sip and Stroll is the perfect kick off for any occasion. Offer includes one drink per location. [EaterWire]
ENCORE LAS VEGAS — Executive chef Joseph Elevado of Andrea's has a new seasonal menu that includes vermicelli and crab salad with fresh herbs, beluga lentils, serrano chili and lime-fish sauce for $22 and the organic wild isle salmon with morel mushrooms, peas, carrots, ramps, kakiage and yuzu kosho chicken jus for $42. [EaterWire]
FORUM SHOPS AT CAESARS — Casa Fuente now has Mojito Madness starting April 4 through summer. Look for blueberry, blackberry, peach and pineapple flavored mojitos as well as the Casa Mojito and Tangerine Mojito for $14 each. [EaterWire]
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