Behold, The Entire Menu at Topgolf

By the middle of May, you will be working on your golf swing at the corner of Koval Lane and Harmon Avenue when Topgolf opens. Aside from golf games that work for just about every age and skill level, the 105,000-square-foot facility spread over four floors features 108 climate-controlled hitting bays with five bars, two pools, multiple cabanas, two luxury suites, meeting spaces and more.

The upper levels, which are for 21 and over guests, features pools and cabanas that might make you think twice about heading to a dayclub pool party.

Golf fans can find the remains of the the bar from the 60-year-old Riviera. The Las Vegas Convention & Visitors Bureau bought the Riviera and plans to implode it to make way for an expansion of the convention center.

The team at Topgolf Las Vegas salvaged pieces of the historic Riviera bar and are working on refurbishing it. The bar will live on the first level of Topgolf Las Vegas as the "Riv Bar."

Here, take a look at the entire menu at Topgolf, filled with specialty cocktails, beers in bottles, cans and on tap and golfbags, sharable cocktails served in mugs meant to take home.

The menu includes starters such as kalbi tacos, a sweet onion dip with salt and vinegar chips made in house, mushi and more. Wings, Greek chicken or pork pibil on a stick meant to share, flatbreads, burgers and sliders, Maine lobster "Louie" cups and more make the menu. Save room for injectable doughnut holes, silver dollar S’mores and jars of pudding. Guests can even find a breakfast menu with Monte Cristo satays, slow-cooked eggs and pork belly chilaquiles. In the mornings, order up mimosas, the zing zang bloody Mary or the Manmosa that pairs La Marca Prosecco with Blue Moon Belgian White and orange juice. And of course, there is bottle service. Go ahead and whet your appetite.

Topgolf menu