SW Veranda Debuts with Dishes Meant to Share

When you just can’t get enough of SW Steakhouse, you now have SW Veranda, opening tonight. Guests can sit on this outdoor terrace that sits above SW Steakhouse, looking down on the Lake of Dreams at Wynn Las Vegas. David Walzog, the chef behind SW Steakhouse and neighboring restaurant Lakeside, provides the small plates and appetizers.

Look for dishes meant to share such as Wagyu carpaccio with black truffle dressing, arugula and shaved parmesan; SW lobster rolls on warm brioche; yellowfin tuna tartar with pickled Japanese vegetables, soy and Gochujang; oysters on ice; chilled shrimp cocktail and a seafood spectacular featuring Maine lobster, King Crab legs, shrimp, oysters and crab.

Pastry chef Svetlana Almonte conjured up chocolate dipping fondue with strawberries, marshmallows, banana bread and crisp mini-funnel cakes, Biscoff cookie butter cheesecake, seasonal fruit tarts and fun milkshake shots blended with vodka or bourbon. Guests may also order hand-crafted cocktails, wines, spirits and Champagnes.

The SW Veranda opens nightly at 5:30 p.m., weather providing. No reservations are needed or accepted. Business casual attire is requested. Access to the SW Veranda is next to the escalator near Parasol Up.