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PARIS LAS VEGAS — Chef Joho returns to Eiffel Tower Restaurant on Tuesday, May 24, from 4 to 6 p.m. for an intimate wine tasting with Vivier Wines. This West Coast winery will be tasting a selection of their Pinot Noirs, including 2014 Sonoma Coast, 2013 Vivier Sun Chase, 2013 Vivier Gap’s Crown Point and 2014 Sexton Vivier California, Dessert Wine. Cost is $40 per person and includes passed hors d'oeuvres. For reservations, call 702-948-6937. [EaterWire]
EASTSIDE — Ferraro’s Italian Restaurant & Wine Bar has a new series of late-night events beginning Thursday, May 26, dubbed the Jazz Workshop, a traditional jazz band, in its lounge from 11 p.m. to 2 a.m. That continues every Thursday night. Starting on Sunday, May 29, Ferraro’s will launch Mezzanotte Grill on the restaurant’s patio with unlimited beer and pizza, as well as house-made Italian sausages and Hofmann hot dogs on the grill from 11 p.m. until 2 a.m. for $25 per person. [EaterWire]