clock menu more-arrow no yes mobile

Filed under:

Cutting Board Filipino Gastropub Sets a Time and Date for Debut

Not long to wait for a gastro-twist on oxtail Kare-Kare and longsilog

Cutting Board Filipino Gastropub
Cutting Board Filipino Gastropub

Promising a gastropub twist on "Filipino-Spanish-American" dishes, Cutting Board has set a formal opening date inside the former 5,918-square-foot Lin Buffet on Rock Springs Drive. Created by Barry Picazo and his team from South San Francisco's four-year-old Fort McKinley restaurant, the doors will open to locals on May 23 at 5 p.m.

Prior to the completion of the Las Vegas kitchen, the Cutting Board menu was road-tested in California, creating "signature and traditional" dishes, sandwiches, noodles, soup, "casa rice," "Gastro sides" and dessert.

Already previewed, oxtail Kare-Kare in peanut sauce, tamarind pork ribs, "Chori Burger Meatballs," a Kobe beef burger with "sweet longganisa, Tabasco fried onions and arugula," "crispy pork sisig," longsilog, paella, escargot in spicy coconut milk and a Fort McKinley favorite dessert, bibingka soufflé.

The roomy interior includes a separate bar and seven 60-inch TVs. Among their draft selections, a Purple Haze raspberry beer, Alaskan White Ale, their Belgian-style witbier and a Joseph James Citra Rye Pale Ale.

Pancit Adobo

2131 Rock Springs Dr, Las Vegas, NV 89128

Sign up for the newsletter Sign up for the Eater Las Vegas newsletter

The freshest news from the local food world