Two New Special Menus from Delmonico and Table 10

VENETIAN — Delmonico Steakhouse from Emeril Lagasse brings back his $65 three-course prix fixe dinner from chef de cuisine Ronnie Rainwater. Guests can start with their choice of traditional New Orleans gumbo, heirloom tomato soup, organic baby mixed greens salad, petite iceberg lettuce wedge or beef carpaccio. Choice of entree includes Alaskan halibut, dry-aged petite ribeye, grilled prime boneless NY strip or mushroom crusted petite filet medallions. Finish the meal with a sweet treat of caramel butter cake, banana cream pie parfait or pecan pie. [EaterWire]

GRAND CANAL SHOPPES — Table 10's chef de cuisine James Richards presents his new summer Taste of Table 10 menu for $48 per person. Order seasonal favorites including ahi tuna tartare with wasabi clouds, organic scarlett spinach salad with pickled rhubarb and local strawberries; sweet corn soup with pickled sweet corn and crispy jalapeños; stuffed conchiglie with Bellwether Farms ricotta and black summer truffles; or lemon and herb roasted chicken with roasted potatoes and artichokes. An optional wine pairing is available for $28 per person. [EaterWire]