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Two New Special Menus from Delmonico and Table 10

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Delmonico Steakhouse
Delmonico Steakhouse
Venetian

VENETIANDelmonico Steakhouse from Emeril Lagasse brings back his $65 three-course prix fixe dinner from chef de cuisine Ronnie Rainwater. Guests can start with their choice of traditional New Orleans gumbo, heirloom tomato soup, organic baby mixed greens salad, petite iceberg lettuce wedge or beef carpaccio. Choice of entree includes Alaskan halibut, dry-aged petite ribeye, grilled prime boneless NY strip or mushroom crusted petite filet medallions. Finish the meal with a sweet treat of caramel butter cake, banana cream pie parfait or pecan pie. [EaterWire]

GRAND CANAL SHOPPESTable 10's chef de cuisine James Richards presents his new summer Taste of Table 10 menu for $48 per person. Order seasonal favorites including ahi tuna tartare with wasabi clouds, organic scarlett spinach salad with pickled rhubarb and local strawberries; sweet corn soup with pickled sweet corn and crispy jalapeños; stuffed conchiglie with Bellwether Farms ricotta and black summer truffles; or lemon and herb roasted chicken with roasted potatoes and artichokes. An optional wine pairing is available for $28 per person. [EaterWire]

Table 10

3327 South Las Vegas Boulevard, , NV 89109 (702) 607-6363 Visit Website

Delmonico

3355 South Las Vegas Boulevard, , NV 89109 (702) 414-3737 Visit Website

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