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SOUTHEAST — Coffee Hunter now has milkshakes, such as the Cold Brew Milkshake with Stumptown cold brew on draft in it. The Espresso Shake combines ice cream, two double Stumptown Hair Bender espresso shots, and ground espresso. In addition, find Kronut Shakes using bacon maple, blueberry, strawberry, glazed and more varieties cut up and mixed with ice cream. [EaterWire]
LAS VEGAS — All four locations of Ohjah now serve lamb chops, duck and sea bass. [EaterWire]
NEVADA — Huntington Beach-based Slapfish plans to bring its lobster rolls, chowder fries and fish tacos to the state. Chef Andrew Gruel grew his business from a food truck into a six location chain in California, with plans to open 50 more in the Southwest. [EaterWire]
PARIS LAS VEGAS — Hexx Chocolate & Confexxions debuts its Frozen Elixxr milkshake cocktails, on Sunday, July 17. The alcohol-infused drinks come in five flavors and are made with various liquors mixed with High Road Ice Cream. Options include the Chunky Monkey, made with banana, Kahlúa vodka and a salted caramel sauce; the Samoa made with vanilla ice cream, coconut vodka, Butterscotch Schnapps and Samoa Girl Scout cookies; the Mudslide with coffee ice cream, Baileys, vodka and Hexx chocolate sauce; the Old Fashioned with bourbon burnt sugar ice cream and Jim Beam whiskey; and the Birthday Shot with sweet cream ice cream, cake vodka and sprinkles. Pricing starts at $14.95 with the option of a souvenir glass for an additional $6. [EaterWire]