Lupo’s New Summer Prix-Fixe and a Happy Hour at Amigo’s

MANDALAY BAY — Lupo by Wolfgang Puck now has a summer prix-fixe menu for $45 a person from executive chef Michael Tiva. Guests can choose between a choice of appetizer of either Weiser Farm melon salad or heirloom tomato soup; entrées such as pappardelle Bolognese, roasted Scottish salmon or grilled organic half chicken; and dessert such as vanilla panna cotta or tiramisu. [EaterWire]

FIESTA HENDERSON — Amigo’s now has a happy hour with a food and beverage menu Sunday through Thursday from 4 to 7 p.m. and Friday and Saturday from 8 to 10 p.m. with $2 Sauza margaritas and domestic drafts, $3 import drafts, $5 Patron or Don Julio shots, $5 shot and beer specials and $6 sangria pitchers. And that’s just the drinks menu. Guests can order Mexican pizza, ceviche, bacon-wrapped shrimp, cantina nachos, Sriracha beef sliders and carne asada fries, all for $5 to $7. [EaterWire]