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MONTE CARLO — Double Barrel Roadhouse now has a deep-fried Twinkie dessert made with raspberry tempura batter, powdered sugar and chocolate sauce. [EaterWire]
EASTSIDE — Ferraro’s Italian Restaurant & Wine Bar now offers its two-hour Taste & Learn program to groups. The experience starts with a glass of Prosecco, followed by four Italian small-plate dishes prepared by executive chef Francesco DiCaudo. Each dish is paired with a different Italian wine. [EaterWire]
DOWNTOWN SUMMERLIN and NEW YORK-NEW YORK — Shake Shack now has Raspberry Limeade for $2.80 for a small and $3.55 for a large, as well as the cool Shack Shandy, a blend of ShackMeister Ale and Shack-made lemonade for $6.50 for 16 ounces, $12 for a 32-ounce Roadie and $23 for a 64-ounce pitcher. [EaterWire]
VENETIAN — DB Brasserie extends its 30 percent locals discount through the summer and started free corkage Fridays. Just mention Free Corkage Fridays to your server to receive the promotion. [EaterWire]
