Bibimbap features white rice with assorted seasonal vegetables, topped with an egg and served in a sizzling stone bowl with Korean red pepper paste on the side. Choose from tofu, spicy chicken, bulgogi or seafood. Here, bulgogi.
The heart of Bonchon? The chicken. Here, drumsticks with half and half, a mix of spicy and soy garlic. On the side — pickled daikon radish.
The salmon avocado ball features a mix of avocado, crab meat, cucumber and fish roe wrapped in seared fresh salmon, topped with spicy mayonnaise and unagi sauce, sprinkled with crunchy tempura bits.
Takoyaki features fried octopus dumplings lightly drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.