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12 Photos Inside Bonchon Chicken Plus the Food
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Bibimbap features white rice with assorted seasonal vegetables, topped with an egg and served in a sizzling stone bowl with Korean red pepper paste on the side. Choose from tofu, spicy chicken, bulgogi or seafood. Here, bulgogi.
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The heart of Bonchon? The chicken. Here, drumsticks with half and half, a mix of spicy and soy garlic. On the side — pickled daikon radish.
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The salmon avocado ball features a mix of avocado, crab meat, cucumber and fish roe wrapped in seared fresh salmon, topped with spicy mayonnaise and unagi sauce, sprinkled with crunchy tempura bits.
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Takoyaki features fried octopus dumplings lightly drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.
