Bottiglia Kicks Off Brunch This Weekend

GREEN VALLEY RANCH — Bottiglia Cucina & Enoteca kicks off brunch on Sundays from 11 a.m. to 3 p.m. Guests can start with seasonal fruit dishes or cinnamon bread pudding with toasted hazelnuts, plump raisins and salted caramel. Entrees include a prosciutto eggs Benedict; sausage and rapini with broccoli rabe and ricotta served on a bed of al dente rigatoni; toasted paninis; pan-roasted halibut and chicken "parm" with jidori chicken, San Marzano tomatoes and pecorino picante. Blood orange mimosas and pitchers of sangria are also teased. [EaterWire]

WESTSIDE — Honey Salt now serves brunch every Saturday and Sunday from 10:30 a.m. to 2:30 p.m. New menu items include breakfast nachos with a sunny-side up egg, avocado, sour cream, queso fresco, charred tomato salsa; a surf and turf Benedict with an English muffin, poached egg, sautéed spinach and tomato Hollandaise, add smoked salmon; steak and eggs with breakfast potatoes and a watercress salad; and an egg sandwich with a brioche bun, smoked bacon, aged cheddar and tomato jam. Honey Salt also has all-you-can-drink bubble with the Honey Salt mimosa or blood orange mimosa made with Salmon Creek sparkling wine. [EaterWire]

WYNN LAS VEGAS — La Cave Wine & Food Hideaway extends its butler-style brunch over Labor Day weekend from Saturday, Sept. 3, to Monday, Sept. 5, from 10:30 a.m. to 2:30 p.m. Guests can take unlimited tray-passed brunch favorites. The menu includes corn flake-crusted brioche French toast, bacon and Chorizo sausage cups; pancakes with berry compote; veal short rib hash; eggs Benedict with chorizo, Canadian bacon or filet; a chef’s selection of ham and egg flatbread; baked potato loaded tater tots with brown gravy; Angus mini burgers; New York-style egg sandwiches; yogurt parfait with granola; heirloom tomato and mozzarella salad; chilled tomato soup; and more. The butler-style brunch is priced at $48 per adult and $28 per child, under 12. For an additional $20 per person, La Cave has bottomless brunch cocktails including sparkling wine, bloody Marys with Tito’s vodka, build-your-own-mojitos with Sammy’s Beach Bar Rum and Caipirinhas with Leblon Cachaca. [EaterWire]