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Fan of food challenges? Serendipity 3 at Caesars Palace has a doozy for you. It’s fourth eating challenge brings the heat for a limited time.
Now through the end of August, the Demonio de Vaquero Chilaquiles Spicy Challenge offers a traditional Mexican dish with ancho chile-dusted corn tortilla chips topped with roasted red onions, avocado tomatillo salsa, three eggs, cotija cheese, pico de gallo, diced avocado, roasted fresh jalapeno, and finally, house-made Screamin’ Demon Chile Oil.
Serendipity 3 makes its Screamin’ Demon Chile Oil from dried Bhut Jolokia (ghost) peppers measuring at 1,041,000 Scoville units, Trinidad Scorpion peppers measuring at 1,464,000 Scoville units and pure capsicum crystals measuring at 16 million Scoville units.
Guests who finish the entire dish in 10 minutes and endure 10 additional minutes without consuming anything else, while staring down a glass of milk, get the dish for free.
Get it sans the challenge for $21, but be forewarned — those who opt to partake in the challenge and fail to finish within 10 minutes will be charged full price for the dish.
