The Charcoal Room at Santa Fe Station kicks off a new Saturday brunch starting this weekend from 11 a.m. to 2 p.m.
The brunch features starters such as an assorted muffin and pastry board for $8, crab cakes with a lemon beurre blanc for $13 and an artisan cheese plate for two for $21.
Soups and salads make the menu, as well as entrees such as The Charcoal Room Benedict for $21 with a toasted English muffin, grilled filet mignon, spinach, two poached eggs, béarnaise sauce and breakfast potatoes; two eggs any style with breakfast potatoes, peach wood-smoked bacon, chicken apple sausage and toast for $13; croissant French toast with strawberry sauce, whipped cream and fresh berries for $13; or a seared salmon hash for $18 with spinach, mushrooms, tomato, onion, potatoes, poached egg and dill hollandaise.
Guests can order drinks such as Perrier-Jouët NV Épernay France for mimosas, Bellinis, kir royales or, if you prefer, by the glass. The cost is $18 by the glass or $45 for bottomless. The restaurant also features Grey Goose bloody Marys, Casamigos bloody Marias, Ketel One bloody Caesars or Grey Goose bloody Bulls for $12 each or $21 for bottomless drinks.