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Charlie Palmer Steak Debuts a New Culinary Team

Meet the new executive chef, pastry chef and married master sommeliers

Thomas Griese
Thomas Griese

Meet the new team behind the freshly renovated Charlie Palmer Steak at the Four Seasons. First up, Thomas Griese, the new executive chef at the steakhouse. Griese spent time at Thomas Keller’s Bouchon at the Venetian and Le Cirque at the Bellagio, then worked under Michael Mina at Michael Mina 74 and at San Francisco’s new Mina Test Kitchen. Griese is working with Charlie Palmer to create all new menus debuting in late September. The restaurant’s long-standing "Cut of the Week" menu continues.

New pastry chef Kristen Hutton also just joined the team, bringing her classic baking and pastry technique at Palmer’s other Las Vegas restaurant, Aureole at Mandalay Bay.

Charlie Palmer Steak also features the world’s only married master sommeliers, Steven and Lindsey Geddes. Steven oversees restaurant service and operations as director of operations, while Lindsey manages the restaurant’s wine list. The two plan to introduce new wine experiences in the late fall.

Charlie Palmer Steak

3960 Las Vegas Blvd. S., Las Vegas, NV 89119 702-632-5120 Visit Website