Behold, the Andre's Bistro & Bar Menu

Officially scheduled to open on Saturday, Jan. 14, chef André Rochat continues his Las Vegas journey with the debut of Andre's Bistro & Bar, inside the former DW Bistro space on Fort Apache Road.

Operated by Stacked Hospitality’s Joseph Marsco, Mark Purdy and John Wood, who also run Alizé at the Palms, this "neighborhood restaurant" aims to blend "French Bistro and American Tavern cuisine for lunch, dinner and brunch — all served in an intimate, neighborhood setting."

Executive chef Scott Sampson will be in charge of the kitchen, moving over from his post at Andre's Restaurant & Lounge at the Monte Carlo. He’ll be including a number of classic dishes synonymous with chef Rochat since his 1980 arrival in Downtown Las Vegas.

The restaurant will be serving lunch from 11 a.m. to 3:30 p.m., Monday to Friday, with a happy hour from 4:30 to 6:30 p.m. and dinner from 3:30 to 10 p.m.

On Saturday and Sunday, they will add brunch from 10 a.m. to 3:30 p.m.

DINNER MENU:

FOR THE TABLE
Chilled Seafood Platter (per person) $27
Lobster, crab, shrimp, accompaniments
Charcuterie Board $16
Daily selection of housemade and imported charcuterie
Cheese Board $16
Variety of imported and domestic cheeses
Crispy Calamari $12
Spicy salt and pepper, sweet Thai chili sauce

APPETIZERS

Roasted Vegetable Terrine $12
Goat cheese, parsley oil, black olive vinaigrette
Roasted Heirloom Beet Salad $10
Goat cheese, candied walnuts, balsamic vinaigrette
Lyonnaise Salad $12
Frisee, smoked lardons, poached egg, warm sherry vinaigrette
Mixed Green Salad $10
Cucumber wrapped market greens, balsamic vinaigrette
Caesar Salad $10
Romaine lettuce, caesar dressing, croutons, Grana Padano

ANDRE'S CLASSICS
Seared Foie Gras $18
Chef's selection
Escargots de Bourgogne $12
Imported french snails, garlic butter, herbs
French Onion Soup $10
Toasted bread, Gruyère cheese, herbs
Andre's Burger $12
Imported Swiss cheese, red onion marmalade, truffle mayo, seasoned French fries
Chocolate Walnut Gateau $8
Chocolate glazed caramel walnut torte

STEAKS, POTATOES, SAUCES, VEGGIES
Steaks served with one potato and one sauce
8 oz. Filet $28
8 oz. Flat Iron $25
10 oz. New York Strip $32

POTATOES $8 each
Duck Fat Garlic Fries | Seasoned French Fries | Roasted Garlic Mashed Potatoes
VEGGIES $8
Sautéed Mushrooms, Green Beans with Almonds, Sautéed Spinach
SAUCES $2 each
Bearnaise | Bordelaise | Green Peppercorn Cream Sauce | Maitre d' Butter | Steak Sauce

ENTRÉES

Sautéed Scottish Salmon $22
French lentils, sautéed spinach, Pinot Noir sauce
Roasted Chicken Breast $22
Mushrooms, bacon, pearl onions, fingerling potatoes, natural chicken jus
Golden Trout Amandine $22
Green beans, beurre noisette
Moules Frites $22
PEI mussels, tomato concasse, garlic, parsley, pastis, seasoned French fries
Artisanal Housemade Sausages $20
Spicy lamb, pork-garlic, duck-truffle, Lyonnaise potato salad
Wild Mushroom Risotto $19
Sautéed mushrooms, grilled asparagus, parmesan
Braised Lamb Shank $28
Orzo pasta, tomato concasse, lamb jus

DESSERTS

Chocolate or Grand Marnier Souffé $12
Saturday Sundae $8
Apple Tarte Tatin $8
Crème Brûlée $8
Chocolate Pot de Crème $8
Classic Milkshake $8
Vanilla, chocolate, strawberry
Lemon Tart $8
Root Beer Float $8