The Entire Menu at Momofuku in Las Vegas

Now open, the 200-seat Momofuku, chef David Chang’s furthest expansion west filled with favorites from his collection of restaurants in the United States and Canada. Executive chef Michael Chen worked with Chang on the menu that features Fuku chicken sandwiches, ramen, fried chicken with caviar and bo ssam, a pork dish. Those last two dishes come in large format dishes meant for groups to share.

Below, the entire menu from Momofuku at the Cosmopolitan of Las Vegas, complete with prices.

small plates

Shishito Peppers – smoked salt and lime 9

Spicy Cucumbers – togarashi, toasted almond, scallion 7
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#Soft Boiled Eggs – smoked trout roe and crispy rice 15

Pork Meatballs – black eyed peas, Benton’s bacon 18

Pickle Plate – seasonal vegetables served fresh & pickled 15

salads

Caesar – parmesan, walnut bagna cauda 18

Smokehouse – apple, radish, bacon ranch 20

Beets – citrus, rye XO sauce 18

Market Greens – persimmon, spiced sunflower seeds 16

buns

1 per order

Pork Belly – hoisin, scallion, cucumber 7

Shrimp – spicy mayo, pickled red onion, iceberg 8

Shiitake – hoisin, scallion, cucumber 6

Chicken Karaage – spicy mayo, pickled red onion, iceberg 7

raw bar

#Oysters on The 1/2 Shell – Bonji mignonette 26

Oysters Momofuku – broiled with kimchi, spinach, bacon 28

Yellowtail Sashimi – yuzu ponzu, basil, ginger 21

Citrus Cured Hirame – seaweed, pickled plum, nori 23

Shrimp Cocktail – Ssäm Sauce cocktail sauce 16

Beef Tartar* – Asian pear, sesame, Korean chili 25

noodles & rice

Ginger Scallion Noodles – pickled shiitake, cucumber, wakame 17

Chickpea Ramen – scallion, hozon, bok choy 18

Chilled Spicy Noodles – Sichuan sausage, Thai basil, candied cashew 17

Kimchi Stew – pork shoulder, rice cakes, roasted onion 24

Pork Ramen – pork belly & shoulder, slow poached egg 18

Chicken Noodle Soup – scallion, shiitake, chili schmaltz 17

Spicy Sichuan Rice Cakes – pork sausage, broccoli, crispy onions 21

Black Winter Truffle Ramen – Périgord truffles, egg yolk, Hozon 58

meat & seafood

Rotisserie Chicken & Fried Bones – ginger scallion, kimchi slaw 31

Roasted Mussels – bonito, Benton’s bacon 21

Smothered Katsu Chicken – shiitake gravy, black pepper 32

Smoked Pork Chop – rye XO, watercress 36

Prime New York Strip – marrow butter, Bonji vinaigrette 62

Wagyu Filet Mignon – marrow butter, Bonji vinaigrette 115

Steamed Whole Branzino – charred lemon, herbs, brown butter dashi 38/68

Salt & Pepper Lobster – lobster & shrimp & jalapeno & garlic 84

sides

Steamed Broccoli 8

Sweet & Sour Long Beans 8

Fried Brussels Sprouts 8

#Pommes Puree 8

Steamed Rice 4

BBQ Black Eyed Peas 8

large formats

5 Spice Rotisserie Duck
Serves 3-6 | $178

Korean Braised Short Ribs

Serves 6-8 | $228

Seafood Grand Lisboa

Serves 3-6 | $198

Bo Ssäm

Serves 6-10 | $268

Fried Chicken & Caviar

Serves 4-8 | $325

Grand Cru Chicken & Caviar

Serves 4-8 | m.p.

to reserve a large format meal in advance, call 702-698-2663

# = Add White Sturgeon Caviar and Truffle Crème $75