Address: 2550 S. Rainbow Blvd., Suite 113
Hours: Open daily from 10 a.m. to midnight
Nary a bud of weed makes the menu, yet the counter-culture themed restaurant Chēba Hut “Toasted” Subs certainly caters to the muchies crowd.
The 2,620-square-foot restaurant offers an outdoor patio along with a secret menu with dishes created by the staff. Cocktails and regional beers make the menu as well.
The restaurant features sandwiches in three sizes, spanning Nugs at four inches, Pinners at eight inches and Blunts at 12 inches.
The vegetarian and meat dishes include the White Widow with grilled chicken breast topped with ranch dressing, topped with mushrooms, bacon and provolone; the Chronic with roast beef, barbecue sauce, green peppers, mushrooms and cheddar; the Magic Mushroom with pepper jack cheese, Portabella mushrooms, teriyaki glaze, green peppers and pineapples; and the Dank with marinara, Genoa salami, pepperoni and provolone.
Fans adore the bread, sauces and ranch dressing made with Cheba Hut’s own recipes.
Customers can also order Goo Balls with Rice Krispies, peanut butter, honey and cocoa; brownies; loaded not'chos; pretzel nuggets; and Rice Krispie bars made with different cereals.
This marks the 20th restaurant in the chain founded in Arizona.