Iron Chef Masaharu Morimoto celebrates one year of Morimoto at the MGM Grand with a seven-course pairing dinner as well as a cookbook signing.
The chef scheduled two $300 seven-course pairing feasts on Friday, Nov. 3, and Saturday, Nov. 4, with space for 60 people to eat his food. The seven-course meal features fan favorites including the toro tartare and white truffle Wagyu beef carpaccio, along with wine pairings, capped off with a pour of Louis XIII to end the evening. Also on tap, never-been-served-before dishes from chef Morimoto’s latest cookbook, Japanese Home Cooking. Everyone goes home with a keepsake. Tickets, priced at $300, are available here.
On Saturday, Nov. 4, Morimoto heads to the lobby of the MGM Grand and signs copies of his latest cookbook, Mastering the Art of Japanese Home Cooking, beginning at 3 p.m. Copies of the book will be available for purchase at MGM Grand’s lobby store, Grand & Company. Fans will have the opportunity to take pictures with chef Morimoto, and have a cookbook or personalized photo signed by the Iron Chef himself.
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