Address: Monte Carlo, 3770 Las Vegas Blvd. S.
Hours: Open Monday through Thursday from 5 to 11 p.m., Friday and Saturday from 5 p.m. to midnight, and Sunday from 5 to 10 p.m.
The steakhouses of Las Vegas have a new rival with the opening of Bavette’s Steakhouse & Bar at the Monte Carlo. Chicago restaurant group Hogsalt dances onto the scene with this classic with a French flair take on a traditional steakhouse.
Customers can find chilled seafood towers, a peppered duck and goat cheese terrine, and crab cakes to start. The restaurant serves a double-bone Berkshire pork chop, lamb chops and spiced fried chicken.
But the real stars of the show? The steaks. Bavette’s uses USDA Prime with its Chicago cut classic rib-eye steak and dry-aged bone-in New York strip steak aged for 42 days. Vegetarians can order from their own special menu.
The handsome room features red leather banquettes, chandeliers, and a soundtrack of jazz.