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Instead of spending the entire day cooking Thanksgiving dinner, let the restaurants of Las Vegas do the cooking. Some have to-go meals packaged up with turkey, the fixings and dessert ready to arrange on the table. Here, nine options.
DOWNTOWN SUMMERLIN — Wolfgang Puck Bar & Grill is offering up pies for purchase and pick-up this Thanksgiving for $20 each. Varieties include Dutch apple, sweet potato, and white chocolate cheesecake with gingersnap crust ($5 extra). Orders must be placed by Monday, Nov. 20, and will be available for pick up on Wednesday, Nov. 22, and Thanksgiving Day, Thursday, Nov. 23. Call 702-202-6300. [EaterWire]
SUMMERLIN — DW Bistro offers Thanksgiving catering with a Jamaican twist. The menu features jerk roast turkey (starting at $99) with sides such as sausage and apple cornbread stuffing and mashed sweet potatoes. Dessert options include carrot cake and pumpkin cream cheese bites. Orders can be placed by phone and picked up on Nov. 22. Order at 702-527-5200. [EaterWire]
THE LINQ PROMENADE — Virgil’s Real BBQ has an 18-pound smoked turkey with mashed potatoes, stuffing, candied Brussels sprouts, Creole green beans and buttermilk biscuits that can be shared by up to eight people. The turkey dinner is $199.95 for diners who reserve before Nov. 20 and $249.95 for those who reserve after. Order at 702-389-7400. [EaterWire]
M RESORT — The M Resort’s family feast to-go features home-style Thanksgiving classics such as a whole-roasted tom turkey, traditional stuffing, Yukon gold mashed potatoes, turkey gravy, maple glazed yams with dried cranberries, butternut squash bisque, pumpkin pie and more. The Thanksgiving family feast to-go is available for $225 and serves up to 10 people. Guests can order now through Nov. 22 by calling 702-797-1878. To-go orders can be picked up at the loading dock on Thursday, Nov. 23, from 11:30 a.m. to 3:30 p.m. [EaterWire]
RED ROCK RESORT — Hearthstone Kitchen & Cellar's catering and to-go menu features a full-course meal for $275 (feeds five to seven people) and an individual oven-roasted turkey for $35. Order at 702-797-7344. [EaterWire]
RIO — The Rio has a roasted turkey Rio holiday box ($110) with roasted turkey breast and dark meat plus sides; the prime rib Rio holiday box ($165) with herb-marinated prime rib, cabernet au jus, creamed horseradish and sides; a ham Rio holiday bBox ($120) with a quarter ham with honey apricot glaze and sides; a ham and roasted turkey Rio holiday box ($140) with roasted turkey breast and dark meat with sides; a roasted turkey and prime rib Rio holiday box ($175) with roasted turkey breast and dark meat, prime rib, and sides; and the Rio holiday feast ($190) with roasted turkey breast and dark meat, a quarter ham, prime rib and chef’s sides. Sides include apple sage stuffing, cranberry sauce, turkey gravy, yam casserole, roasted beets, dinner rolls, mashed potatoes, chef’s veggies, whole apple or pumpkin pie and more. The dinner feasts serve four to six people. Pre-order before Thanksgiving by ordering in-person at All-American Bar & Grille or call 702-777-7767. [EaterWire]
TIVOLI VILLAGE — Chef Sam Marvin and Echo & Rig Butcher and Steakhouse are offering up a traditional Thanksgiving feast for $189, featuring a Diestel Farms oven-ready turkey, traditional stuffing, mashed potatoes, turkey gravy, cranberry sauce, brown sugar yams, roasted autumn vegetables, dinner rolls and pumpkin pie. The full feast serves eight. Call 702-902-2333. Dishes can be picked up on Wednesday, Nov. 23, from 11 a.m. to 6 p.m. or Thursday, Nov. 24, from 7 to 9:30 a.m. [EaterWire]
PARIS — Hexx Kitchen & Bar packages up roasted corn bisque soup, braised turkey, a selection of traditional sides and a choice of apple pie, pecan pie or pumpkin pie for dessert for $125 for four to six guests at 702-331-5100. [EaterWire]
FORUM SHOPS AT CAESARS and MANDALAY BAY — Both locations of Border Grill have to-go menus for Thanksgiving that include green corn tamales with salsa fresca and sour cream for $24 for a dozen; veggie tamales with avocado tomatillo salsa and sour cream for $36 for a dozen; pork tamales with guajillo salsa and sour cream for $36 for a dozen; $24 rotisserie chickens; $38 Cascabel barbecue ribs; prime rib for $56 up to six pounds; and more. Call 48 hours in advance at the Forum Shops at 702-854-6684 or Mandalay Bay at 702-632-7403. [EaterWire]
