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Where To Celebrate Hannukah in Las Vegas

Eat well while honoring the Festival of Lights

MB Steak
Seared Colorado lamb chop sirloin will be served with toasted barley, escarole, potato-carrot latkes, roasted garlic gremolata and currant lamb jus at MB Steak.
Jeff Ragazzo

HARD ROCK HOTELMB Steak celebrates Hanukkah with a dinner specials from Tuesday, Dec. 12, through Wednesday, Dec. 20. Seared Colorado lamb chop sirloin will be served with toasted barley, escarole, potato-carrot latkes, roasted garlic gremolata and currant lamb jus, available for $49. Wine director and sommelier, Mark Hefter, suggests pairing a cabernet blend, Chappellet, Mountain Cuvve, Napa Valley 2015, with the meal. MB Steak’s full menu, featuring a wide selection of premium steaks, savory sides and decadent desserts, will also be available. [EaterWire]

SUNCOASTSt. Tropez Buffet serves a Hanukkah menu from Tuesday, Dec. 12, to Wednesday, Dec. 20. The buffet will be serving gefilte fish, stuffed cabbage, tzimmes, kugel, potato latkes, honey bundt cake, beef brisket, smoked whitefish and matzo ball soup. [EaterWire]

WYNN LAS VEGASLa Cave Wine & Food Hideaway celebrates the Festival of Lights with a Hanukkah dinner and festive cocktail, available Tuesday, Dec. 12, through Wednesday, Dec. 20. La Cave serves crispy duck breast with sweet potato latkes and purple potatoes for $21. The restaurant also reintroduces its Hanukkah cocktail, Eight Crazy Nights, made with Blue Curacao, Liquor 43, crème de menthe and egg whites, available for $16. [EaterWire]

WESTSIDEHoney Salt celebrates Hanukkah Dec. 12-20 with crisp potato latkes with apple sauce and sour cream for $10; matzo ball soup for $9; slow-roasted short rib with honey-glazed carrots, tzimmes, and fingerling potatoes for $29; Mary’s organic chicken breast with grilled asparagus and onion jus for $27; and Hanukkah doughnuts for $8. Nab the entire meal (one of each appetizer and entree) for $42. [EaterWire]

DOWNTOWN SUMMERLINAndiron Steak & Sea celebrates Hanukkah Dec. 12-20 with crisp potato latkes with apple sauce and sour cream for $10; matzo ball soup for $9; Grandma Rose’sslow-roasted brisket with honey-glazed carrots, tzimmes, and roasted potatoes for $31; Mary’s organic chicken breast with grilled asparagus and onion jus for $27; and Andiron jelly doughnuts for $9. Order the entire meal (one of each appetizer and entree) for $45. [EaterWire]

Las Vegas Holiday Restaurant and Bar Guide [ELV]

Andiron Steak & Sea

1720 Festival Plaza Drive, , NV 89135 (702) 685-8002 Visit Website

MB Steak

4455 Paradise Road, Las Vegas, NV 89169

Honey Salt

1031 South Rampart Boulevard, , NV 89145 (702) 445-6100 Visit Website

St. Tropez Buffet at Suncoast Hotel & Casino

9090 Alta Drive, , NV 89145 (702) 636-7111 Visit Website

La Cave Wine & Food Hideaway

3131 South Las Vegas Boulevard, , NV 89109 (702) 770-7375 Visit Website

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