Meet Your Newest Brunch in Las Vegas

VENETIAN — Sugarcane Raw Bar now serves up brunch from 11 a.m. to 3 p.m. on Saturdays and Sundays. Dishes include an oxtail steak Benedict; "Fat boy hash" with two sunny side up eggs, bacon jam, potato hash brown and truffle Hollandaise; ricotta pancakes; a Cuban roast pork sandwich with mojo garlic, onion and pork cracklings; California rock bass; and steak frites. [EaterWire]

SPRING VALLEY — Andre’s Bistro & Bar’s brunch on Saturdays and Sundays from 10 a.m. to 3:30 p.m. features items starting at $6 from executive chef Marty Lopez. Gusts can order quiche Lorraine; an insane grand plateau on ice with shrimp, king crab legs, lobster, snow crab claw and oyster; an omelet with smoked sausage and Gruyère cheese; smoked salmon Benedict; brioche French toast with berries and salted caramel sauce; Belgian waffles; the Andre’s burger topped with Swiss cheese, red onion marmalade and truffle mayo; moules frites; chicken and waffles; and a Cobb salad. Corporate pastry chef Tammy Alana brings milkshakes, an apple tarte tatin, crème brûlée and a root beer float for dessert. [EaterWire]

• Where To Eat Brunch in Las Vegas — February 2017 [ELV]