Herringbone Revamps Its Brunch

ARIA — Starting April 8, Herringbone revamps its brunch from 10 a.m. to 4 p.m. on Sundays with weekly rotating interactive food stations. The Salt, Brine & Poke station will feature oysters, peel and eat shrimp, fish and shellfish. The Carved, Cut & Shaved station will consist of an ever-changing selection of meats. The Farm Basket station will offer fresh-picked produce from local farms and assorted artisan pastries, as well as fresh juices and blended fruit and vegetable smoothies. For those 21 and over, guests will also have the option to upgrade their smoothies with a selection of premium vodkas. Then the Kid in You station will feature cereals, candies and pastries. A la carte menu items at the From the Kitchen station will highlight chef Geno Bernardo’s favorite brunch items such as chilaquiles and orange ricotta chocolate chip pancakes. [EaterWire]

PALAZZO and VENETIAN — Tao Beach and Lavo teamed up for Brunch to Beach Sundays. Guests will begin their day with a $55 three-course prix fixe brunch at Lavo that includes bottomless mimosas and a choice Nutella and banana crepes, chicken and waffles, almond-crusted French toast and more. After brunch, guests can head over to Tao Beach for a free, non-minimum daybed. The offer is valid until 1 p.m. [EaterWire]