The Kitchen at Atomic Brings Fine Dining and Bar Food to Fremont East

The Kitchen at Atomic

Address: 927 Fremont St.

Phone: 702-534-3223

Hours: Open Sunday and Wednesday from 4 to 10 p.m., Thursday through Saturday from 4 p.m. to midnight.

The dining footprint of Fremont East expanded further east when The Kitchen at Atomic finally made its debut. Chef Josh Horton, previously at Cili Bali Hai Golf Course just south of the Strip, brings a dinner menu of what he calls “fine dining meets fun bar food with a twist” next door to Atomic Liquors on Fremont Street.

Dishes served by night include “social” bites including mac bites with poached lobster, Gruyere bechamel sauce and roasted peppers; soft pretzels with spicy beer mustard and a smoked beer cheese; and chicken wings with a pepperoni pizza waffle.

Main entrees include a ribeye crown with a pink peppercorn-shallot relish, sea scallops with Thai eggplant and chicken thighs with chicken fried hen of the wood mushroom. 
Of course, Horton notes, the menu may change “seasonally (or when the mood strikes us).”

Below, the entire menu.

socials


little boy fries


french fries or waffle fries / ketchup


fat man fries


chili / hot dogs / beer cheese / bacon / onion / peppers


chicken wings


mild, medium, hot or atomic / pepperoni pizza waffle / blue cheese


steak tartare*


tenderloin / caper remoulade / cured egg yolk / potato chips


mama johns mac bites


poached lobster / roasted peppers / gruyere béchamel


lulu’s soft pretzel


spicy beer mustard / smoked beer cheese


starters


soup du jour


soup of the day


caesarette


romaine / carrot escabeche / cactus / chile caesar / hominy / anchovy



wedges + blue


tomato / onion / crispy prosciutto / smoked blue cheese dressing


sandwiches


hamburger*


lettuce / tomato / red onion / pickle / atomic aioli / choice of bun

v
eggie burger


avocado / onion sprouts / red pepper hummus / brioche bun 


bbblt


pork, turkey and duck bacon / sprouts / onion mayo / avocado / focaccia


the kj prime rib dip


grilled onions / turnip greens / horsey cream / horsey cheddar / au jus


mains


surf & turf*


beef tenderloin / lobster tail / truffle asparagus / foie gras butter


ribeye crown*


smashed potato / carrot / pink peppercorn-shallot relish


spaghetti squash shakshuka


tomato / peppers / onion / cumin / poached egg / quinoa 


sea scallops


thai eggplant / salt plum chutney / miso barley crunch / yuzu ponzu


chicken thighs


turnips / vermouth demi / chicken fried hen of the wood mushroom


desserts

frostie & fries


malted caramel milk chocolate ice cream / waffle fries

lemon-ricotta doughnuts


blueberry coulis / lavender-honey ice cream

• All Coverage of The Kitchen at Atomic [ELV]