Sparrow & Wolf Flies Into Chinatown

Sparrow & Wolf

Address: 4480 Spring Mountain Road

Phone: 702-790-2147

Status: Opens tonight

The newest restaurant in Chinatown brings 21 dishes at Sparrow & Wolf, former Comme Ca chef Brian Howard’s restaurant that takes over the former Annie Pho space.

He brings former TBD chef Justin Kingsley Hall on board as chef de cuisine, former Comme Ca pastry chef Martha Arazia to handle desserts and John Anthony, who handled the openings of STK and Bagatelle Beach Club, as the general manager.

Below, a look at the entire menu.

CURED & RAW

LAMB $13

Tartare, Sesame, Apple and Walnut, Warm Battura Bread

HAMACHI $14

Miso Shmaltz, Meyer Lemon, Grilled Scallion, Lychee & Buckwheat

CULATELLO HAM $16

Grilled Sourdough & Pickled Vegetables

SIX (6) OF TODAY’S OYSTERS $18

Wood Roasted Pineapple, Mignonette, Cucumber Yuzu & Lemon Peel

CHARCUTERIE $12, $17, $28

Served with Grilled Bread, Seasonal Pickles & Mustard

Selection of 2, 3 or The Full Monty

BENTO BOX $75

A three tier selection of premium oysters, shellfish, cured meats, terrines & seasonal condiments

SHARING IS... UP TO YOU

HEARTH BAKED BREAD $5

Cultured Butter & Sea Salt

ARTICHOKE $13.50

White Bean Hummus, Charred Tomatillo, Mortared Herbs, Pine Nuts & Arugula

FARM EGG $11.50

Wood Roasted and Pickled Asparagus & Caramelized Feta

CHINATOWN CLAMS CASINO $7.50 each

Lap Cheong, Shiitake Mushroom & Uni Hollandaise

COAL ROASTED BEETS & ENDIVE $14

Pea Shoots, Oro Blanco, Shaved Fennel, Sheeps Milk Blue & Bird Seed

URBAN SEED CHOPPED SALAD $12

Mixed Bibb Lettuce, Woodpecker Spinach, Finocchiona Salame & Warm Chickpea Vinaigrette

BUTCHER WINGS $10

Burnt Tomato & Nduja Vinaigrette

ARGENTINIAN RED SHRIMP $MP

Cascabel Chile Butter, Samphire, Cilantro & Lime

BEEF CHEEK & BONE MARROW DUMPLING $14

Green Onion Emulsion

SWEETBREADS $16

Grilled Romaine Hearts, Smoked Bacon, English Peas & Fond Blanc

HALIBUT $24

Alabama White BBQ & Citrus Confit

CREEKSTONE FARMS BEEF SKEWER $18

Sweet & Sour Chickpea Relish, Vadouvan Crepe & Smoked Tallow Butter

UDON $15

Lamb Ragu, Taggiasche Olives & Mint

PORK SHOULDER $15

Hoisin Milk Stout Glaze, Snow Pea, Black Garlic & Crushed Peanuts

CAMPFIRE DUCK $21

Hudson Valley Farms Duck Breast and Foie Gras, Wood Ear Mushroom, Salted Cucumber and Plum & Duck Bone Broth