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MB Steak is just about ready for its mid-May debut at the Hard Rock Hotel. Already brothers David and Michael Morton — the sons of Morton’s Steakhouse founder Arnie Morton — named Patrick Munster the executive chef. Now they released their entire menu. Below, a look at everything on the menu.
MB STEAK
APPETIZERS
Maine Lobster Bisque
brandy, tarragon, crème fraiche
Classic Onion Soupgruyere, crouton, au jus
Alaskan King Crab Cake
herb tartar, shaved fennel
Bacon & Egg
maple glaze, frisee, poached egg
Charred Spanish Octopus
broccolini, stewed tomatoes, port wine
Surf & Turf Tartare, Filet & Ahi
pommery mustard, smoked salt, egg, shallot
Seared Sonoma Foie Gras
brioche french toast, strawberries, sherry reduction
Crispy Rock Shrimp
cherry pepper aioli, chili cilantro
CHILLED SEAFOOD
Gulf Shrimp
fresh horseradish cocktail
Oysters
half dozen, east & west coast, dill mignonette
Tuna Poke
wasabi soy, pickled cucumbers, avocado puree
Sashimi Shots
hamachi yuzu vinaigrette, tuna ponzu, salmon truffle oil
American Caviar Sliders
blinis, chive crème fraiche, fingerling chip
Shellfish Platter
maine lobster tail, alaskan king crab, 2pp
jumbo shrimp, east & west oysters 4pp
SALADS
Heirloom Tomato & Burrata
aged balsamic, arugula pesto, spiced almond
Baby Iceberg Salad
applewood smoked bacon, pickled red onion, tomatoes, buttermilk blue, green goddess dressing
Caesar Salad
baby romaine, house dressing, sourdough croutons
Chopped Salad
grilled tiger shrimp, artichokes, hearts of palm, white beans, castellano olives, green beans, pepperoncini, basil vinaigrette
ENTREES
Fennel Crusted Salmon
marble potatoes, lobster butter
Mary’s Half Chicken
crispy skin, black truffle reduction
Diver Sea Scallops
celery root, morel mushroom, herb butter
Alaskan Halibut
pan roasted, tomato broth, olive relish
Colorado Lamb Chops
toasted barley, escarole, currant lamb jus
MB Steak Burger
hand-cut applewood smoked bacon, butterkase cheese, and yes you get the fries!
Shrimp Risotto
english peas, roasted onion, mascarpone
Twin Lobster Tails
maine lobster, lemon, butter
SIGNATURE STEAKS
From our select midwestern ranchers, signature seasoning
Filet Mignon 6 oz, 8 oz, 12 oz
Bone In Filet Mignon 16 oz
NY Strip 16 oz
Dry Aged Bone-In NY 18 oz
Rib Eye 18 oz
Hanger Au Poivre 10 oz
Strauss Veal Chop 14 oz Bone-In Short Rib
braised, pepper crusted 32 oz Sliced for 2
Double Porterhouse “as it should be” 32 oz
Dry Aged Tomahawk roasted chili rub 36 oz
Domestic Australian Japanese
Imperial Wagyu Tajima Wagyu Miyazaki Wagyu
NY Strip NY Strip NY Strip A5 8oz 10oz 12oz
SURF’S UP
Half Lobster Tail, butter poached
Shrimp Scampi, lemon butter
Alaskan King Crab Oscar style
Or………. Seared Foie Gras
SAUCE CRUSTS
Bearnaise, Peppercorn Buttermilk Blue
Bordelaise, MB Steak Sauce Garlic Parmesan
SIDES
Yukon Mashed Potatoes
Creamed Spinach, poached egg, truffle gouda
Potato Gratin, gruyere
Shoestring Potatoes, house made ketchup
Grilled Asparagus, crispy garlic, olive oil
Crispy tobacco onions, smoked paprika
Miatake Mushrooms, aged goat cheese
Brussels Sprouts, pickled shallot, toasted almond
Mushroom Grits, pecorino, chives
Roasted Cauliflower, cipollini onion, bacon
Lobster Mac & Cheese, cavatappi pasta
Creamed Corn, king crab, roasted poblano
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