Revealed: The Entire MB Steak Menu

MB Steak is just about ready for its mid-May debut at the Hard Rock Hotel. Already brothers David and Michael Morton — the sons of Morton’s Steakhouse founder Arnie Morton — named Patrick Munster the executive chef. Now they released their entire menu. Below, a look at everything on the menu.

Grid View

• MB Steak Bone-in New York strip Jim Decker
• MB Steak Seared Sonoma Foie Gras Jim Decker
• MB Steak Heirloom Tomato and Burrata Jim Decker
• MB Steak Dry-Aged Tomahawk Jim Decker

MB STEAK

APPETIZERS

Maine Lobster Bisque

brandy, tarragon, crème fraiche

Classic Onion Soupgruyere, crouton, au jus

Alaskan King Crab Cake

herb tartar, shaved fennel

Bacon & Egg

maple glaze, frisee, poached egg

Charred Spanish Octopus

broccolini, stewed tomatoes, port wine

Surf & Turf Tartare, Filet & Ahi

pommery mustard, smoked salt, egg, shallot

Seared Sonoma Foie Gras

brioche french toast, strawberries, sherry reduction

Crispy Rock Shrimp

cherry pepper aioli, chili cilantro

CHILLED SEAFOOD

Gulf Shrimp

fresh horseradish cocktail

Oysters

half dozen, east & west coast, dill mignonette

Tuna Poke

wasabi soy, pickled cucumbers, avocado puree

Sashimi Shots

hamachi yuzu vinaigrette, tuna ponzu, salmon truffle oil

American Caviar Sliders

blinis, chive crème fraiche, fingerling chip

Shellfish Platter

maine lobster tail, alaskan king crab, 2pp

jumbo shrimp, east & west oysters 4pp

SALADS

Heirloom Tomato & Burrata

aged balsamic, arugula pesto, spiced almond

Baby Iceberg Salad

applewood smoked bacon, pickled red onion, tomatoes, buttermilk blue, green goddess dressing

Caesar Salad

baby romaine, house dressing, sourdough croutons

Chopped Salad

grilled tiger shrimp, artichokes, hearts of palm, white beans, castellano olives, green beans, pepperoncini, basil vinaigrette

ENTREES

Fennel Crusted Salmon

marble potatoes, lobster butter

Mary’s Half Chicken

crispy skin, black truffle reduction

Diver Sea Scallops

celery root, morel mushroom, herb butter

Alaskan Halibut

pan roasted, tomato broth, olive relish

Colorado Lamb Chops

toasted barley, escarole, currant lamb jus

MB Steak Burger

hand-cut applewood smoked bacon, butterkase cheese, and yes you get the fries!

Shrimp Risotto

english peas, roasted onion, mascarpone

Twin Lobster Tails

maine lobster, lemon, butter

SIGNATURE STEAKS

From our select midwestern ranchers, signature seasoning

Filet Mignon 6 oz, 8 oz, 12 oz

Bone In Filet Mignon 16 oz

NY Strip 16 oz

Dry Aged Bone-In NY 18 oz

Rib Eye 18 oz

Hanger Au Poivre 10 oz

Strauss Veal Chop 14 oz Bone-In Short Rib

braised, pepper crusted 32 oz Sliced for 2

Double Porterhouse “as it should be” 32 oz

Dry Aged Tomahawk roasted chili rub 36 oz

Domestic Australian Japanese

Imperial Wagyu Tajima Wagyu Miyazaki Wagyu

NY Strip NY Strip NY Strip A5 8oz 10oz 12oz

SURF’S UP

Half Lobster Tail, butter poached

Shrimp Scampi, lemon butter

Alaskan King Crab Oscar style

Or………. Seared Foie Gras

SAUCE CRUSTS

Bearnaise, Peppercorn Buttermilk Blue

Bordelaise, MB Steak Sauce Garlic Parmesan

SIDES

Yukon Mashed Potatoes

Creamed Spinach, poached egg, truffle gouda

Potato Gratin, gruyere

Shoestring Potatoes, house made ketchup

Grilled Asparagus, crispy garlic, olive oil

Crispy tobacco onions, smoked paprika

Miatake Mushrooms, aged goat cheese

Brussels Sprouts, pickled shallot, toasted almond

Mushroom Grits, pecorino, chives

Roasted Cauliflower, cipollini onion, bacon

Lobster Mac & Cheese, cavatappi pasta

Creamed Corn, king crab, roasted poblano

• All Coverage of MB Steak [ELV]