New Meal-in-a-Glass Bloody Mary Dares You to Finish It

THE LINQ PROMENADE — Virgil’s added an over-the-top bloody Mary with a barbecue twist to the menu after it won a tasting contest earlier this year. The Loaded Big Bloody Bull Rider features a homemade mix made with Virgil’s own spicy barbecue sauce and is topped with a barbecue chicken wing, smoked brisket, grilled shrimp, bacon lardon and jalapeño-stuffed olive. The meal-in-a-glass is then rimmed with the restaurant’s dry rub. [EaterWire]

MGM GRAND — Morimoto now offers an omakase menu with dishes that are completely unique to Las Vegas. The culinary journey begins with cold appetizers followed by hot appetizers, a selection of sushi, a signature entrée and a dessert. This six-course tasting menu is priced at $140 per person, plus tax and gratuity. Guests also have the option to include a wine or sake pairing for an additional $95 per person. [EaterWire]

Station Casinos [Official Site]

May 25

RED ROCK RESORT and GREEN VALLEY RANCH — The resorts now have Taste the Rock and Taste to Share respectively from Monday to Friday from 5 to 7 p.m. at Red Rock Resort, and Sunday through Thursday from 5 to 7 p.m. At Red Rock Resort find shrimp egg rolls for $8 at 8 Noodle Bar, Nutella pizza at Hearthstone Kitchen & Cellar for $6, and Blazin’ burnt ends at Lucille’s Smokehouse Bar-B-Que for $9.99. Grand Café has a Bonnie Rose Apple Spiced Mule for $13, while Salute offers a ricotta zeppole for $8 and Libre has a carnitas torta for $9. T-Bones Chophouse offers grilled oysters for $9. Green Valley Ranch Resort options include fried Mexican rice pudding at Borracha for $6, capellini ortolana at Bottiglia for $9, a blackberry mint mule at the Grand Café for $8, a lobster BLT at Hank’s Fine Steaks & Martinis for $12, bucatini carbonara at Pizza Rock for $15, and a Green Lantern cocktail at Tides for $8. [EaterWire]

EASTSIDE CANNERY — Carve rolled out a new menu based on slow-roasted, 28-day wet-aged prime rib. Prime rib dinner selections include the 10-ounce boneless cut, the massive 28-ounce bone-in cut, and the spicy 20-ounce Cajun cut dusted with Southern spices and pan-seared. Each prime rib cut comes with a house or Caesar salad and side of baked potato, mashed potatoes or au gratin potatoes. Carve is open Wednesday through Sunday at 5 p.m. [EaterWire]

WESTSIDE — Honey Salt updated its kids’ menu in “Cole’s Corner,” and children 10 and under can now eat free every Tuesday throughout the summer. Inspired by owners Elizabeth Blau and Kim Canteenwalla’s son Cole, the new kids menu has a more “grown up” flair to it. Dishes include a cheese quesadilla, cheeseburger or Margherita pizza for $9; or mac and cheese, pasta and meatballs, grilled chicken skewers or crispy chicken wings for $8. New $4 sides include grilled asparagus, tater tots, broccoli and cheddar and French fries, while $5 desserts include Rice Crispy treats with gummy bears or a sundae bar. [EaterWire]

Landry’s Inc.

May 23

WESTSIDE — Landry’s Seafood House now has all-you-can-eat snow crab every Tuesday for $50. The snow crab comes with Landry’s mashed potatoes and endless refills of the salad bowl and garlic bread basket. Head there from 11 a.m. to 9:30 p.m. [EaterWire]

MONTE CARLO — Double Barrel Roadhouse is no longer open for lunch. New hours run from Sunday to Thursday from 4 to 11 p.m. and Friday and Saturday from 4 p.m. to late. [EaterWire]

TEXAS STATION — Austin’s Steakhouse has a Rush Hour menu available from 5 to 6 p.m. daily. Each selection on the three-item menu costs $15, and is a complete meal. Dishes include scallops with puttanesca over linguini with tomato, Kalamata olives, capers and anchovy; a 10-ounce top sirloin served with broccoli and a baked potato; and an 8-ounce mushroom and cheddar burger served with seasoned French fries. A-Bar now has a tasting menu with 50 percent off featured martinis and house wines from 5 to 7 p.m. daily. An all-new martini menu features libations such as Banana Creamsicle, the Tropical Lifesaver and Bermuda Blue. [EaterWire]

DOWNTOWN — Jim Tselikis, co-founder of Cousins Maine Lobster, brings Shark Tank investor in the project Barbara Corcoran from 4 to 5 p.m. on Tuesday, at 506 Fremont St. They welcome franchise owner Jimmy Shoshani to the Cousins Maine Lobster family with a live Q&A via Facebook Live. [EaterWire]