Address: Westgate, 3000 Paradise Road
Hours: Open daily at 5 p.m.
Robata-style Japanese fare and sake cocktails find a home inside Westgate. The new Bar Sake features dishes from Masa Shiga, with many served on skewers while they slow-grilled over a high-heat, charcoal robata grill. Customers can find suzuki, a fresh Chilean sea bass; nasu, a Japanese eggplant served with sweet miso; Asupara Maki, a bacon-wrapped asparagus; iIse ebi, half a lobster tail with yuzu butter; gyu New York filet served tare or with salt and pepper; and sushi including rolls.
Eddie Perales, general manager of beverage at Westgate, created the drinks menu that features a collection of sake-based cocktails, including the Jaded Midori with Midori Melon Liqueur, Tyku Cucumber Sake and lemon juice, and the Ginger Kamikaze with Tykusoju, Tyku Cucumber Sake, Domaine de Canton, lime and simple syrup.
The restaurant sits next to Rikki Tiki Sushi, Silk Road Asian Bistro and Benihana and opens daily at 5 p.m.