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One Steakhouse Leaves the Tropicana, Another Arrives

The Tropicana is at it again

Biscayne Steak, Sea & Wine
Biscayne Steak, Sea & Wine
Amelinda B Lee

Call it a quick makeover. Biscayne Steak, Sea & Wine closed last December for a quick makeover, and now the Tropicana plans to convert the restaurant into the Napa Valley-inspired steakhouse concept, Oakville Steakhouse on Saturday, June 16.

When revealed in February, the remodel with an estimated construction budget of $220,000 included a contemporary bar with a 150-label wine display and an expanded lounge with a new interior.

At the new steakhouses, customers can expect to find Napa Valley wines as well as steaks covering dry-aged, Wagyu and grass fed beef. A special carved table-side makes the menu as well. Oakville plans to use Texas Wagyu from Rosewood Ranch with cuts of iNew York strip, bone-in ribeye and filet mignon.

The restaurant plans to feature a list of 150 wines from Far Niente, Nickel & Nickel, Opus One, PlumpJuck, Screaming Eagle, Silver Oak and Turnbull, available in a bottle or by the glass. Customers can see the wine wall as they enter the restaurant.

Oakville Steakhouse plans to open for lunch and dinner daily.

Tropicana's Biscayne Restaurant Closes for Major Facelift [ELV]

Biscayne Reveals Its Contemporary Makeover [ELV]


3801 Las Vegas Blvd. S. , Las Vegas, NV 89109 1-800-462-8767 Visit Website