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Food Network TV star chef Robert Irvine will debut Robert Irvine’s Public House at the Tropicana Las Vegas this week, finally sharing his celebrity chef spin on American pub cuisine, combined with some long planned, “one-of-a-kind, unique food.”
Over a year ago, the chef explained to Eater Vegas, “I’ve got my fingers in every part of this restaurant — the food and uniforms and training, the design elements, how it will flow and run."
Open daily from 11 a.m. to 11 p.m., in a rarity for the Strip, the “all day menu” is priced the same for both lunch and dinner, with a price point that includes a $17 “kale pesto pizza" and a more adventurous, $32 “chicken fried duck confit.” Also available, favorites inspired by Irvine’s English heritage, like “Shepherd's Pie,” fish and chips and “Banoffee pie.”
Two items will immediately jump off the page for early guests. A $68 “whole roasted citrus brined 5 pound chicken” and the “40oz Creekstone Farms longbone ribeye chop,” priced at a beefy $95.
APPETIZERS
HEIRLOOM TOMATO GAZPACHO
Pineapple sorbet, baby mint $10
FRENCH ONION FONDUE
Gruyere, caramelized onion, thyme, toasted ciabatta $13
POUTINE
Pulled pork & shiitake onion gravy, tater tots, peppered goat cheese, red vein sorrell $15
SHOESTRING FRIES
Feta, bacon, green onion, curry mayo $10
HICKORY SMOKED CHICKEN WINGS
BBQ spice rubbed, Robert Irvine’s signature Blue Flame Buffalo Sauce, celery, ranch dressing $14
STEAK TARTARE
Capers, red onion, egg, lemon zest, herb potato chips $19
LUMP CRAB ARANCINI
Lemon tarragon crème fraiche, sriracha, balsamic glaze $18
KOREAN TACOS
Pork belly, steamed bao buns, avocado cream, spicy kimchi slaw, kalbi sauce $12
SALADS
MIXED HEIRLOOM TOMATOES & GRILLED CIABATTA
Avocado puree, lemon ricotta, toasted garlic, basil, tomato vinaigrette $14
SPRING GREENS
Watercress, watermelon radish, carrot, asparagus, peppered goat cheese, charred scallion & kale vinaigrette $10
BABY ICEBERG
Nueske’s smoked bacon, blue cheese & blue cheese dressing, shaved onion, cherry tomatoes, blue cheese dressing $13
SHAVED KALE
Tomato, cucumber, olives, parmesan, shaved red onion, herbs, spicy chickpeas, gribiche vinaigrette $14
ROASTED VEGETABLES
Watercress, red quinoa, mixed seeds, cauliflower, broccolini, carrot, grapefruit, cilantro, tahini yogurt dressing $15
CHICKEN AVOCADO
Napa cabbage, sprouts, cilantro, edamame, wontons, ginger lime peanut
vinaigrette $18
SANDWICHES AND BURGERS
BLT
Thick cut Nueske’s bacon, heirloom tomatoes, lettuce, avocado mayonnaise, brioche $15
PASTRAMI RACHAEL
Swiss, sauerkraut, German grain mustard, griddled marble rye $17
LOBSTER ROLL
Sofrito mayo, crisp lettuce, heirloom tomatoes, griddled split top bun $19
GRILLED CHICKEN BREAST
Watercress, avocado, fig marmalade, brie, balsamic mustard, toasted ciabatta $16
F&K FONDUE BURGER
Creekstone Farms Black Angus, mushrooms, onions, crispy smoked bacon,
lettuce, tomatoes, brioche roll $18
PIZZAS
WILD MUSHROOM
Roasted mushroom, caramelized onion, goat cheese, arugula, truffle vinaigrette $17
KALE PESTO
Speck, caramelized onions, ricotta, mozzarella, balsamic glaze $17
TRIPLE CHEESE
Parmesan, mozzarella, taleggio, pesto, arugula $12
PROSCIUTTO
Fig jam, goat cheese, arugula, lemon, parmesan $18
MARGHERITA
Fresh mozzarella, tomato, basil $14
PEPPERONI
Tomato sauce, mozzarella, pesto, parmesan $13
ENTREES
GRILLED SPATCHCOCK CHICKEN
Whole roasted citrus brined 5 pound chicken, mashed potatoes, vegetables, roasted demi $69
TOMAHAWK RIBEYE CHOP
40oz Creekstone Farms longbone ribeye chop, horseradish demi, roasted fingerling potatoes, watercress salad, lemon truffle vinaigrette $95
CHICKEN FRIED DUCK CONFIT
Maple & sherry vinegar, braised kale & chard, buttery sriracha sauce $32
BRAISED LAMB SHANK
Caper, olive, calabrian chili, mashed potatoes, broccoli rabe & tomato $36
SKIRT STEAK & FRITES
10 ounce Creekstone Farms skirt steak, chimichurri, shoestring fries, grilled asparagus $30
FISH AND CHIPS
Beer battered cod, malted curry aioli, green onion, bacon, feta, green cabbage slaw $22
STONE FIRED SHEPHERD'S PIE
Ground lamb, onion, english peas, mashed potato crust $24
PONZU GLAZED GRILLED SALMON
Red quinoa, baby spinach, roasted onion salsa $25
ROASTED BLACKENED MAHI
Quinoa tabouli, cucumber, chickpeas, chile, baby herbs, lemon tomatillo salsa verde, ramen $28
RAMEN
Shrimp, beef, pork or chicken, lotus root, young bamboo, radicchio, broccoli, tamago, fried sweet potato $19
DESSERTS
ENGLISH BANOFFEE PIE
Banana, toffee, espresso ice cream $8
WARM BREAD PUDDING
Strawberry anglaise, rhubarb chutney, whipped cream, almond brittle $9
ALMOND CAKE
Spiced stone fruit, lemon curd, candied almonds $8
PEACHES & CREAM NEW YORK CHEESECAKE
Streusel, peaches, whipped cream $11
DARK CHOCOLATE PANNA-COTTA
Chocolate crispies, mini sugar donuts, sea salt, mint & whipped cream $10
MASON JAR APPLE PIE
5 year aged Grafton english cheddar, vanilla ice cream $10
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