Address: 2031 W. Sunset Road, Henderson
Status: Open Tuesday through Thursday from 4:30 to 9:30 p.m. and Friday and Saturday until 10 p.m.
Chef D. Michael Evola brings his New York-style pizzas to Henderson at E-String Pizzeria. His Brooklyn Bros. Pizza in Everett, Washington, opened in 2006 and serves pies baked in a stone oven at 550 degrees that create a smokey, crisp crust.
The former guitarist for bands such as Foghat uses imported San Marzano tomatoes, cured meats and organic vegetables on his pies.
He tells Pizza Today that his dough takes three to four days to mature, and if he runs out of dough, he closes in Washington.
Below, a look at the menu.
SICILIAN SQUARE SLICE $4Thick spicy rustic square — crispy, light and airy. Imported San Marzano tomatoes, fresh mozzarella, basil and spices.
PEPPERONI SLICE $5
Thick and crispy, light and airy. Hand cut cured imported pepperoni.
FULL PIES $24
SQUARE SICILIAN 16x16 Thick rustic, light and airy made with fresh mozzarella, San Marzano tomatoes and spices.
Small Square Pie $12
Smaller version of our 16X16 thick rustic pie
Traditional NY pizza pie $16Made to order. Hand tossed dough made from scratch with the finest flours. Imported cheeses, tomatoes and organic fresh basil. One 17-inch size pie.
Pizza Bianco $18
Hand crafted, made to order. Fresh mozzarella, ricotta, roasted garlic, thin sliced red onion, cracked black pepper and finished with a splash of San Marzano tomato. One size 17-inch pie.
Add this, if you like.....$4
Pepperoni / Bianco d' Oro salami / *Hot Soppressata Roasted garlic / Red Onion / Sun-dried Tomatoes / Fresh Basil / Arugula / Ricotta / Fresh Mozzarella/ Cherry Tomatoes
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