Behold, Le Cafe Du Lac’s Menu at Lake Las Vegas

A Gallic influence is taking hold at MonteLago Village, with two new dining destinations hoping to survive the often difficult business conditions at Lake Las Vegas.

Mimi' & Coco' Bistro debuted its French restaurant earlier this year and now Le Cafe Du Lac has opened right by the water, taking over the shuttered, 749-square-foot former home of Lobsterman’s Restaurant.

Featuring an outdoor patio and a chef with a resume that includes time at Guy Savoy at Caesar's Palace, the casual concept is also encouraging customers to sign up for crepe-making classes, or let their imagination fly and create their own pastry-making instruction program.

Le Cafe Du Lac

Yet to post a fixed opening hours schedule, the Cafe is recommending guests take a culinary trip to “Brittanie with our Galette — gluten-free Buckwheat Crepes and French Cidre. Then travel South to Nice and enjoy a Pan Bagna, local Nicoise tuna sandwich.” ​​

BREAKFAST

​Seasonal Fruit Salad $5.95

Organic Granola Bowl

Organic Granola, Low fat yogurt, Seasonal berries $6.95

​Açai Berry Bowl

Açai and banana purée, organic granola and blueberries $7.95

​Quiche du jour $6.00

Croissant Egg Sandwich

Swiss cheese omelet, Wilted Spinach, Tomato basil sauce $7.95

Croissant Jambon

Black forest Ham, Gruyere, Bechamel $7.95

SALADS

Green Salad

Organic mixed greens, fresh herbs, lemon vinaigrette $4.00

​Salad Lyonnaise

Organic baby kale, Poached egg, lardons, croutons, warm bacon vinaigrette $9.95

​Salad du Lac

Roasted potatoes, french lentils, summer vegetables and sherry vinaigrette $9.95

Butter Lettuce

Butter lettuce, avocado, crumbled blue cheese, orange segments, pistachio,

champagne vinaigrette $9.95

SANDWICHES

The Ham

Black forest ham, Organic mixed greens, Tomato, Cornichons, Gruyère and home made mayonnaise on Baguette $8.95

Jambon cru

Jambon cru, Camembert, Organic Mixed greens on Baguette $9.95

The Chicken

Grilled chicken breast, Organic mixed greens, Tomato, Bacon, Cheddar and tomato basil sauce on Baguette $9.95

​Pan Bagnat

Albacore Tuna, Fresh Basil, Red pepper, Celery, Tomato, Anchovies, Black olives, Olive oil on ciabatta $9.95

PANINIS

Le Classique

Roasted Eggplant, Zucchini, Onions, Tomato basil sauce and mozzarella on Baguette $7.95

​​Avocado

Open face panini top with Avocado, Cilantro, Crushed red pepper and organic poached egg on Sourdough $9.95

Turkey Melt

Turkey breast, Red onions, Swiss cheese on Sourdough $9.95

Tout fromage

Grilled gruyere and swiss cheese on Sourdough $4.95

GALETTES

Gluten free savory buckwheat crepes

​Jambon Fromage

Black Forest Ham, Gruyère Cheese $8.90

​La Complete

Black Forest ham, Fresh organic egg, Gruyere $9.75

La Maraichere

Farmers market vegetables, Fresh organic egg, Gruyere cheese $9.50

La Normande

Jambon cru, Camembert, Salade verte $12.90

La Nordique

Scottish smoked salmon, creme fraiche, chives $12.90

​La Poulette

Organic chicken, Whole grain mustard sauce, fresh herbs $11.75

CREPES

​Miel et Citron $6.50

Local's farmers market honey, Meyer lemon zest

Fruit rouges $7.50

Seasonals berries, apple compote, walnut

Caramel au Beurre Salee $7.50

Homemade European salted caramel

Nutella Banana $8.90

Organic banana, Nutella, Whipped cream

La Poire $10.90

Poached pear, chocolate ganache, frangipane, toasted pecans

• Where To Dine at Lake Las Vegas [ELV]

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