Yet another very quickly expanding franchise is headed to Las Vegas, this time promising its fast food menu will be “semi-organic, preservative-free, naturally gluten-free and GMO free.”
Local operators Sam and Jamil Kadadu have signed on to create two Grabbagreen locations they expect to be ready in early 2018. The first site will be close to the intersection of Fort Apache Road and Sahara Avenue, with a Henderson home near Boulder Highway and Lake Mead Parkway.
Debuting in Arizona 2013, the brain-child of “two moms and childhood friends, Keely Newman and Kelley Bird,” the company has placed an emphasis on including kid-friendly choices and not installing soda machines.
On the menu, build you own "grain and "green" boxes that can also be filled with pre-designed combinations such as “brown rice, chicken, cucumber, Kalamata olive and mint,” or “bean sprout, carrots, chicken, cilantro, cucumber and edamame.”
They also serve breakfast wraps and a “veggie hash” bowl, a range of smoothies and fresh pressed juices, “acai cups,” “elixirs” and its own brand of protein bar deserts.