Peg's Glorified Ham n Eggs Cracks into Las Vegas

One of Northern Nevada’s most beloved, family owned and operated ventures finally makes the move to Las Vegas.

Peg's Glorified Ham n Eggs launched in Reno in 1999 from husband-and-wife team Fred and Joanna, better known to the public as “Pops and Peg.” They’ve since expanded to eight casual, family-friendly, breakfast and lunch destinations, including sites in Carson City, Sparks and Roseville, California.

Heading south, the first Las Vegas home takes over a corner spot at Henderson’s Eastern Crossing retail center, a few doors down from Trattoria Italia and close to the intersection of Ione Street and Eastern Avenue.

Pushing for a tentative Sept. 12 debut, the menu of “glorified” food & “egg-cellent” service includes hearty breakfast options of pancakes, a famed Monte Cristo sandwich, “skillets,” Benedicts, Hawaii-inspired choices, omelets and “scrambles,” plus lunch favorites of burgers, sandwiches, salads, and “Blue Plate specials,” such as chicken fried steak, pork chops, and burritos.

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