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A First Look Inside Hamptons

Modern American cuisine comes to Tivoli Village

The main bar at Hamptons
Amelinda B Lee

The next restaurant to open at Tivoli Village comes at the hands of Wild Thyme Restaurant Group CEO Heinrich Stasiuk. Hamptons brings an industrial look mixed with vintage pieces to the westside shopping center. Chef Jay Bogsinske, formerly of Saint Marc in Huntington Beach, bring a menu of modern American cuisine to the space that quite briefly housed Salt & Pepper from Alex Stratta.

The two-level restaurant features patios on the ground level and on the second story, as well as an indoor/outdoor bar on the lower level and second level. A private dining room with space for up to 97 customers seated or 150 standing sits on the second floor.

The restaurant, which opens on Wednesday, Sept. 6, at 11 a.m., plans to serve lunch, dinner and brunch on the weekends.

Hamptons ‘New American Cuisine’ Heads to Tivoli Village [ELV]

The Next Restaurant at Tivoli Village Reveals Its Chef, Menus [ELV]

The 11 Most-Anticipated Restaurants in Las Vegas, Fall 2017 [ELV]

Stratta

3131 Las Vegas Boulevard S, Las Vegas, NV 89109 702-770-7000 Visit Website

Hamptons

Tivoli Village, 440 S. Rampart Blvd. , Las Vegas, NV 89145

Las Vegas

, , NV

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