A First Look Inside Hamptons

The next restaurant to open at Tivoli Village comes at the hands of Wild Thyme Restaurant Group CEO Heinrich Stasiuk. Hamptons brings an industrial look mixed with vintage pieces to the westside shopping center. Chef Jay Bogsinske, formerly of Saint Marc in Huntington Beach, bring a menu of modern American cuisine to the space that quite briefly housed Salt & Pepper from Alex Stratta.

The two-level restaurant features patios on the ground level and on the second story, as well as an indoor/outdoor bar on the lower level and second level. A private dining room with space for up to 97 customers seated or 150 standing sits on the second floor.

The restaurant, which opens on Wednesday, Sept. 6, at 11 a.m., plans to serve lunch, dinner and brunch on the weekends.

Grid View

• The main bar at Hamptons
• The main dining room at Hamptons
• The main dining room at Hamptons
• The private dining room at Hamptons
• The main bar and staircase at Hamtons
• The private dining room at Hamptons
• The outdoor bar at Hamptons
• The private dining room at Hamptons
• The private dining room at Hamptons
• The private dining room at Hamptons
• The staircase at Hamptons
• The staircase at Hamptons
• The upstairs bar at Hamptons
• The upstairs bar at Hamptons
• The upstairs dining room at Hamptons
• The upstairs dining room at Hamptons
• The upstairs dining room at Hamptons
• The upstairs dining room at Hamptons
• The private dining room at Hamptons

• Hamptons ‘New American Cuisine’ Heads to Tivoli Village [ELV]

• The Next Restaurant at Tivoli Village Reveals Its Chef, Menus [ELV]

• The 11 Most-Anticipated Restaurants in Las Vegas, Fall 2017 [ELV]