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Those who have been having trouble booking a table at the Strip’s latest sensation, Gordon Ramsay Hell's Kitchen are probably not alone. The star chef explained to the Los Angeles Times earlier this week, “12-thousand people have booked in the last 10 days.”
For a better shot at snagging a seat, try earlier in the day. The Caesars Palace restaurant is open daily from 11 a.m. and has created a separate lunch menu, including dishes not found before 5 p.m. It also offers its own three-course meal, headlined by Ramsay favorites of Beef Wellington and sticky toffee pudding.
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Diners can peruse the menu while keeping an eye on the open kitchen and admiring the setting inspired by the chef’s Fox network TV show. Among the lunch-only specials, chicken and waffles, a series of flatbreads and burgers, including a namesake Hell’s Kitchen creation, plus truffle arancini and “HK Hot Wings,” spiked with an appropriately dubbed “hell fire hot sauce.”
The menu even includes an all-day breakfast section.
Below, the entire lunch menu.
LUNCH MENU
Appetizers
Oysters on the half shell $21
Half dozen chef’s daily selection, HK mignonette, gin cocktail sauce
Shrimp cocktail $17
Gin cocktail sauce
Avocado toast $14
Multigrain bread, heirloom radishes, toasted sunflower seeds
Fritto Misto $16
Calamari, Gulf shrimp, shaved vegetables, lemon aoli
Truffle Arancini $12
Pecorino romano, black winter truffle, truffle aoli
HK Hot Wings $16
Hell fire hot sauce, blue cheese, celery
Wagyu meatballs $18
Slow roasted tomato sauce, polenta croutons, Parmesan cheese, basil
Soups & Salads
Tuna Nicoise $21
Bibb lettuce, haricot verts, hard cooked egg, roasted tomatoes, fingerling potatoes
Golden beet salad $21
Greek yogurt, kumquats, pistachio granola, white balsamic vinaigrette
Red quinoa salad $16
Honeycrisp apples, dried apricots, goat cheese, toasted hazelnuts, honey vinaigrette
Caesar salad $16
Parmesan cheese frico, garlic croutons, lemon zest w/grilled chicken $23 w/grilled shrimp $25
Pumpkin soup $12
Spicy chorizo, creme fraiche, toasted pepitas
Sandwiches & flatbreads
Standard burger $19
Lettuce, tomato, pickle, aged cheddar cheese, fancy sauce, seasoned fries
Prime burger $25
Seared foie gras, gruyere, grilled onion, arugula, seasoned fries 25
Hell’s Kitchen Burger $22
Bacon, avocado, fresno pepper jam, crispy onion, ghost pepper jack cheese, seasoned fries
Grilled chicken sandwich $19
Avocado, oven roasted tomatoes, bloomsdale spinach, herb aioli, fingerling potato chips
Beer battered cod sandwich $20
Red cabbage coleslaw, creme fraiche, tartar sauce, fingerling potato chips
Short rib grilled cheese $19
Sourdough bread, caramelized onion, white cheddar cheese, fingerling potato chips
Wild mushroom flatbread $19
Truffle Gouda, grilled onions, Bloomsdale spinach
Harvest flatbread $18
Roasted butternut squash, kale, caramelized shallots, ricotta cheese, caper berries
Charcuterie flatbread $20
Tomato sauce, pepperoni, capicola, salami, prosciutto, mozzarella
Entrees
Crispy skin salmon $29
Beluga lentils, shaved fennel salad, citrus herb beurre blanc
Brick pressed chicken $24
Lacinato kale, sweet potato hash, chicken jus
Dry aged NY strip steak $39
Glazed wild mushrooms, shishito peppers, red wine demi-glace, seasoned fries
All Day Breakfast
Chicken & waffles $19
Buttermilk fried chicken, maple butter
Eggs in Purgatory $17
Spicy tomato sauce, valbreso feta cheese, sourdough toast
HK express three-course Lunch menu $60 with wine pairing $95
first course
(choice of)
Caesar salad
Parmesan cheese frico, garlic croutons, lemon zest
Chardonnay, Patz & Hall, Sonoma Coast, 2015
or
Pumpkin soup
Spicy chorizo, creme fraiche, toasted pepitas
Marsanne, Tahbilk, Nagambie Lakes Central Victoria, 2016
Main Course
Beef Wellington
Potato puree, glazed root vegetables, red wine demi-glace
Cabernet Sauvignon Foley Johnson, Rutherford, 2014,
Dessert [ELV]
Sticky toffee pudding speculoos ice cream
Foneseca, 10 year old Tawny Port, 2 oz.
• Behold! The Gordon Ramsay Hell’s Kitchen Menu [ELV]
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