Serving breakfast, lunch and dinner, emphasis is being placed on new international flavors and the ability to order “unlimited drinks” for an extra $14.99 per visit, including wine, beer, sparking wine, mimosas, and access to the “Bloody Mary bar.”
Friday to Sunday, from 4 to 10 p.m., the $35.45 weekend seafood dinner becomes the evening attraction, with a $30.45 Champagne brunch offered from 7 a.m. to 4 p.m, on Saturday and Sunday.
During the week, the $24.45 breakfast is served from 7 a.m to 11 p.m., followed by the $27.45 lunch until 4 p.m and the $33.45 dinner until 10 p.m.
Among the new additions a “farmer’s market salad station,” “New American, Continental and Oriental” dishes, a “country bakery” creating “desserts, soufflés and gelato,” plus protein bowls with tandoori salmon and ‘forbidden rice’, Peruvian chicken with cilantro sauce, Korean beef bulgogi, pork belly porchetta, and lobster ravioli.
• All Opening Alerts [ELV]